Using loosely spooned cups of flour and the recipe is still too dry for my liking. Preheat the oven to 230C210C FanGas 8 and line a baking tray with baking parchment. Waiting to see if I messed these up! I make double batches of your banana muffin recipe often, so I have extras to store in the freezer. 2011-2023 Sally's Baking Addiction, All Rights See my Master Bakery-Style Muffin Recipe for more flavor options and ideas. This recipe is terrible should have listen to reviews. Preheat oven to 425 degrees. Check out my Blueberry Oatmeal Cookies, Blueberry Orange Scones, and my Homemade Blueberry Pie. Heres an overview (scroll down to the bottom of the page for the full recipe including ingredient quantities): In short: you dont have to do anything. Sorry, I forgot to rate this recipe in my first post! Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Whisk in the brown sugar, sour cream, applesauce, oil and vanilla. Or can I just use 3 eggs? In a medium bowl, whisk together the flour, sugar, baking powder and salt. Such an easy recipe To make! My boy said mom these taste just like wheat muffins. They are so good can I have another one? They wont need to bake as long though, so just keep a close eye on them. I had just 2/3 c choc chips so I chopped 8 kisses up to sprinkle on top with loose brown sugar. Your comments are not nice. Save my name, email, and website in this browser for the next time I comment. Line a cupcake pan with 12 paper liners; set aside. I love this recipe and I highly recommend it!! How did you weigh out your flour? Im sure they are equally or even more amazing with all purpose flour. I will keep as a favorite and will try other additions too. Also, the 15-20 minutes at 400 was not nearly enough they were white not even slightly golden. 1 cups chocolate chips coarse sugar for topping Instructions Preheat oven to 350F. No need to coat the chocolate chips in flour or anything like that. For future reference, while it varies by brand, most salted butter has approximately 1/4 tsp. Healthy Banana Chocolate Chip Oat Muffins. Add the wet ingredients to the dry all at once, and stir just to combine. Thank you for this!!! Thaw overnight in the fridge. If you like nuts, you might want to check outbanana nut muffins and carrot cake muffinstoo. With either method, youll need to first ensure that your muffins are completely cooled before storing in an airtight container. In a mixing bowl combine the flour, granulated sugar, baking powder, salt, nutmeg and 1 cup chocolate chips. These muffins are meant to be heavy and dense, but still quite moist. The chocolate chip muffins were barely edible and yes, I do know how to follow a recipe. I would also suggest using good quality chocolate chips like Hersheys I have noticed it makes a huge difference in the end result! It doesnt matter if the mixture looks a bit lumpy, its more important not to overmix or the muffins will turn out tough. Line a 12 cup muffin pan with 9 paper liners. Whisk in the eggs, followed by the sour cream. You can also subscribe without commenting. Share on Twitter Resting the batter is optional, but doing so gives us fluffier chocolate chip muffins and taller muffin tops. Ellen. Barney Desmazery makes fluffy chocolate chip muffins using white and milk chocolate chunks but you can swap out the chocolate for fruit.Get the recipe here: https://bit.ly/3dZsNizFor more recipes and tips visit: http://www.bbcgoodfood.com/Subscribe here: http://www.youtube.com/subscription_center?add_user=bbcfoodCan't get BBC Good Food magazine in the shops right now? Easy Chocolate Chip Muffin Recipe. Hi Jenn, Brown Butter Toffee Chocolate Chip Cookies, Peanut Butter Banana Chocolate Chip Oatmeal Bars, Homemade Monkey Bread (aka Cinnamon Roll Bites), Red Velvet Cake with Cream Cheese Frosting. Add the chocolate chips to the batter and use a rubber spatula to gently fold them in. Amount is based on available nutrient data. We havent made them mini but would suggest you would follow the baking instructions on our cinnamon mini muffins. I baked them for 18.5 min and they were done with a toothpick test but the tops were still so pale. Also, Im going to end up with 18 large, which may be okay if theyre awesome, haha. Get the next 3 issues delivered for just 12.50 with no obligation to continue, and cancel at any time: https://bit.ly/2yHVn8NGet more offers from olive magazine and BBC Easy Cook: https://bit.ly/2Vb1OZH Fold in 1 1/4 cups of chocolate chips. They were perfect in size and so moist. Line a 12-hole muffin pan with muffin cases, then set aside. Hope you enjoy if you make them! Set aside. Setting the oven to 425F initially and then lowering the temperature after 5 minutes guarantees muffins with tall, sugar-crusted, crackly tops. Will keep for three days in an airtight container. Lets bake together! Barney Desmazery makes fluffy chocolate chip muffins using white and milk chocolate chunks but you can swap out the chocolate for fruit. Happy new year! Do you know what the baking temp/time would be adjusted to? Great recipes. This time mine didnt rise or brown and took longer to cook. Would you please test them for me? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); 2020 Sugar Spun Run. Oven baking time is way under. In a separate bowl, sift the flour and baking powder, and then add the butter. I had to do some conversions but I think i got it right love how they stay soft and moisty on the inside, and cinnamon really gives them a great flavor. Cup measurements are simply not accurate enough, and I cannot guarantee the best results if you use them. In a large bowl, whisk together the eggs and sugar until thick and light in colour. All Rights Reserved, This post may contain affiliate links. Set aside. Instructions. Mix the wet ingredients and dry ingredients separately by hand, then combine them. A definite keeps! Sally-I made this a few months ago and it was perfect. As an Amazon Associate, I earn from qualifying purchases. Pour wet ingredients into dry ingredients and fold together with a rubber spatula or wooden spoon until completely combined. Thank you so much for your feedback-really appreciated it! Let muffins cool for 5 minutes in the pan before removing them and transferring to a wire rack to cool completely. Your daily values may be higher or lower depending on your calorie needs. Plus 5 Chef Secrets To Make You A Better Cook! Set aside. These moist, light, & fluffy bakery style Chocolate Chip Muffins are perfect for impressing overnight guests or just treating yourself. I make these in heart shapes every Valentines Day. The muffins were delicious and moist, Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. Reigning from Oklahoma, she's also our go-to for all things regarding Midwestern cuisine. It really does make a world of difference. (And we all know that adding chocolate always takes things from delicious to out-of-this-world-amazing.). The brown sugar adds a nice caramel flavor and the hint of molasses makes it taste like it's from your favorite old-schoolbakery. Add the beaten eggs, yogurt and butter, and stir to combine. I just have on question, when using a standard 12 count muffin tin instead of a jumbo tin, how should I adjust the baking time? Step 2 In another large bowl, using a . I dont have experience baking at high altitudes so, unfortunately, I dont have any wisdom to share Im sorry! Just before the batter comes together, fold in the chocolate chipsdont mix the batter too much or the muffins will be tough. They arent overly sweet but still very tasty. Pause when the ingredients are about halfway mixed and add in the chocolate chips. Making these this evening and I double-checked the recipe, and did add in all the ingredients properly. Stir this until it is very well combined, then add the buttermilk and stir well. These Easy Chocolate Chip Muffins are just like mom used to make! I recommend getting a kitchen scale for all your baking. Your email address will not be published. Nutrition information isnt always accurate. I followed the recipe exactly by measuring with scale and my muffins turned out very dense not moist. Bake until a toothpick comes out clean, 18-20 minutes. The muffins are best enjoyed fresh on the same day, but leftovers will keep well in a covered container for a few days. Top with a sprinkle of coarse sugar for a truly authentic bakery-style muffin! Cover your bowl with a towel and let the batter rest for 15 minutes or up to one hour while your oven preheats. In a separate bowl, whisk together flour, baking powder, corn starch, and salt. Its a variation from my master bakery-style muffin recipe. This step is optional, but it helps the batter thicken and ultimately results in taller muffin tops. Allow to cool for 5 10 minutes in the pan before transferring them to a wire rack to cool completely. I love your recipes! Glad your family likes these! Here are a few of the game changers well be using today: SAMS TIP: Dont have jumbo muffin liners? Spoon the mixture into a muffin pan lined with muffin cases (filling to the tops), and bake for 15 20 minutes, or until a toothpick inserted into the centre comes out clean. Sure, Ellen. Tysm Happy Winter break from FL! The baking powder, its about a year old. Trust us, the whole family will love these delicious and convenient chocolate chip muffins! Aw, thats so sweet! Whisk together the flour, baking powder, and salt. Just a little suggestion! Im sure its me. salt per stick, so you can use salted butter and reduce the salt in the recipe as needed. And since that turning point, churning out batch after batch of perfect muffins has become a piece of cake. Hi Jenn- I have tried this recipe before with great success. Nutritional information is offered as a courtesy and should not be construed as a guarantee. If you like what youre seeing, subscribe to my newsletter to keep up to date on the latest recipes and tips! Bake in the preheated oven for 20 to 25 minutes, until a toothpick inserted into the center comes out clean. Yum! If you try this recipe, be sure to tag me onInstagram, and you can also find me onYouTubeandFacebook. Combine butter, oil, and sugar in a large bowl and whisk together. and Im so excited to welcome you to The Loopy Whisk, where were all aboutfeel good recipes that make living with food allergies and dietary requirements easy as cake! Used 2% greek yogurt instead of sour cream and they still turned out so well! Hi Barb, Im sure you could, but I havent tested it. Editor's note: The introduction to this recipe was updated on January 28, 2022 to include more information. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Sift the flour and cocoa into a large mixing bowl. Sometimes it helps to have a visual, and weve always got you covered with our cooking show. Easy instructions and appreciate the extra information including the recommendation of full-fat yogurt, whole milk and vegetable or coconut oil. Perfect consistency IMO & family just wiped em all out!! So good!! Share via Email, #wprm-recipe-rating-1 .wprm-rating-star.wprm-rating-star-full svg * { fill: #c6a42d; }#wprm-recipe-rating-1 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-rating-1-33); }#wprm-recipe-rating-1 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-rating-1-50); }#wprm-recipe-rating-1 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-rating-1-66); }linearGradient#wprm-recipe-rating-1-33 stop { stop-color: #c6a42d; }linearGradient#wprm-recipe-rating-1-50 stop { stop-color: #c6a42d; }linearGradient#wprm-recipe-rating-1-66 stop { stop-color: #c6a42d; }. Whisk together the flour, baking powder, and salt. Quick and easy to make. White chocolate, milk chocolate, or bar chocolate will all be delicious. I love how there is a bit more structure to them but incredibly moist. These have been my go to recipe for over a year. I used King Arthur flours measure for measure gluten free flour instead of all purpose to make the muffins gluten free, highly recommend making these. I always recommend weighing your ingredients out in grams to be completely accurate - measuring cups aren't entirely accurate. Add coconut oil, honey, eggs, and vanilla extract and mix until well combined. They were moist and just the perfect texture and taste. Leave in the muffin tin for 3 - 4 minutes, then remove from the tin and place onto a wire cooling rack to cool completely. Spoon the batter into the prepared muffin tin. Love ALL your recipes. Can I freeze these muffins? Hi Charlotte, Id suggest you use my blueberry muffin recipe instead and you can make half of those with chocolate chips. Finally a great chocolate chip muffin recipe!!! Add the buttermilk, oil, and vanilla, and whisk until combined. This is a great recipe the muffins are delicious. This is my favourite muffin base recipe, and I've made it many times with excellent results. These are pretty moist and dont think youll dry them out if you leave them in for an extra two minutes or so. I love these muffins! Add egg, egg white, and vanilla extract. Hi, I strongly recommend this recipe!! "They came out very dense and fluffy! We love this recipe and have made these muffins probably 15 times. Choose the type of message you'd like to post. Definitely making again!! 2023 Warner Bros. Yes! Deliciously moist and fluffy bakery-style muffins that are stuffed full of blueberries and chocolate chips. The only downside is that I cant keep my kids away from them! Keto Jalapeo Popper Bread Slays Cloud Bread, Your Privacy Choices: Opt Out of Sale/Targeted Ads. In a large bowl, whisk together the melted butter, granulated sugar, brown sugar, and vanilla. I didnt add the decorative sugar on top and that was just fine by us. Oh my! Excited to try this one but can I add espresso powder to it? these links. Divide batter between each muffin cup, filling all the way to the top. "They were perfect for breakfast and we had some leftovers for the next day," says Jenna Yonts. Did anyone else have this problem? 400g self-raising flour (or same quantity plain flour and 3 tsp baking powder) 1 tsp salt 100g chocolate chips or dried fruit such as sultanas or dried cherries (optional) Method STEP 1 Heat oven to 200C/180C fan/gas 6. The batter was SO thick. Make chocolate muffins as a weekend baking project with the kids. I'd love to know how it turned out! In a separate bowl, whisk together the milk, yogurt, eggs, vanilla bean paste and lemon juice, and add them to the butter-flour mixture. The muffins can also be frozen for 3 to 4 months. Yes, I had the same problem. Hi Evelyn, I know you can find some variation online, but I have measured flour many times and have always come up closer to 130 g per cup. Hope that helps! If your muffin batter is nice and thick (as it should be if you follow this recipe), then this should automatically and without any further effort from your side be enough to prevent the chips from sinking. I thought I could divide the recipe I half half chips and half blueberries. Such a hit. This is hands down the best muffin recipe ever! Another thing I might try is baking them at 350 to so the edges dont get brown. I made 6 but they really didnt rise. Prep Time 15 minutes Cook Time 30 minutes Total Time 45 minutes Ingredients 1x 2x 3x cup butter softened 1 cup granulated sugar 2 large eggs 2 teaspoons baking powder I would definitely start with the new baking powder. Enter the chocolate chip muffin. Add the butter and, using a hand mixer with the double beaters attachment or a stand mixer with the paddle attachment, work it into the dry ingredients until you get a mixture resembling breadcrumbs. Allow to cool for 10 minutes in pan before serving. The ml measurement isnt that far off as 1 cup of oil would be 240ml by my calculations so that shouldnt cause any issues. Only thing is I might up the baking powder next time as they were a bit flat. Learn how your comment data is processed. We wanted a light and fluffy muffin so we went with softened butter. They say there is nothing better than a warm .css-1es3cx1{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:#004685;text-underline-offset:0.25rem;color:#004685;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1es3cx1:hover{color:#595959;text-decoration-color:#595959;}chocolate chip cookie fresh out of the oven. Since Ive made many times, its a five star. To get that bakery style chocolate chip muffin texture, were adding an additional egg white. Definitely a recipe to use again & again! Simple but a delicious muffin. The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One, Chocolate-Chip Sunflower-Butter Muffins Recipe, Line the muffin tin with paper liners and lightly coat with cooking spray. In another medium bowl, lightly whisk the eggs, then whisk in the butter, brown sugar, milk, oil and vanilla. Note: 1 1/2 cups of flour was plenty. Just before . I love my coffee. All kidding aside, muffins really do make the best breakfast and snack food for those super busy days. Oishii, The Brand Behind the Omakase Strawberry, Introduces New Koyo Berry Breed, 5 Best Non-Alcoholic Gins, According to a Spirits Expert, Everything You Need To Cook Like Emily Mariko, 25 Get Well Soon Gifts That Show How Much You Care, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, Enter Daily for Your Chance to Win $10,000. Hi Robin! Im so sorry this happened! Very impressed and husband approved! standard muffins, or 9 - 10 jumbo muffins, (if you have an almond allergy, you can substitute it with an equal weight of gluten free flour blend, but the muffins will be slightly drier), (omit if your gluten free flour blend already contains xanthan gum or if using regular flour), + 1 tbsp (130 g) softened unsalted butter, + 1 1/2 tbsp (140 mL) milk, can be cold or room temperature, + 1 1/2 tbsp (140 g) plain yogurt, can be cold or room temperature. Thank you Sally! Soft and fluffy just like at a bakery! Were so glad youve been enjoying these muffin recipes. Muffin batter is much thicker than cupcake batter because muffins are more dense. Do you think this in an oven issue? Add egg, egg white, and vanilla extract. Required fields are marked *. The batter comes together in minutes, so its a wonderful recipe for busy mornings. Always a winner with us! So sorry these muffins didn't turn out well for you. Its the only chocolate chip muffin recipe I use! Rub together between your fingers until the mixture resembles breadcrumbs. The sour cream makes them moist and the addition of chocolate chips and sugar on top makes for an excellent muffin top. The butter is key to these muffins taste and texture. SAMS TIP: (Carefully) remove your chocolate chip muffins from the pan within 5-10 minutes of them coming out of the oven. They are moist and loaded with chocolate chips. Pretty cool, right? Followed the recipe and let the batter sit covered in the bowl for an hour, but they havent risen and are taking much longer to bake. How would you convert this recipe for a 6 muffin cup pan, regular sized muffins? Muffins are a perfectly acceptable breakfast food, right? STEP 2 Beat the butter and sugar together for 5 mins until pale and fluffy. A trick is not to pack flour but loose flour in the cup, Hi Whitney! This post may contain affiliate links. (A bit early). | Trellis Framework by Mediavine, Mint Chocolate Chip Greek Yoghurt Popsicles, Chocolate Peanut Butter Yoghurt Popsicles, Nutella Stuffed Chocolate Chip Cookie Pies, 1 cup (100g) whole blueberries, fresh or frozen. Like the crunchy top. This little trick makes your muffin tops spring to life without burning (or drying out) your muffin bottoms. Hope that helps Id love to hear how it turns out if you make them this way! Weve made them about a dozen times. Theyre the perfect treat to whip up when someone has a rough day or the weather is dreary. Learn more: Keep Muffins Crisp With This Genius Move. Originally published in 2013, this chocolate chip muffin recipe has remained a reader favorite. Im so happy to hear this! I sub 1/2 flour ratio with oat flour and protein powder for the kiddos . Let the muffins cool in the pan for about 10 minutes, then transfer to a rack to cool completely. Make Sweet St Patrick's Day recipes. It was so strange. Combine the wet ingredients in a medium bowl. Bake on 425F (218C) for 8 minutes and then. Add the buttermilk, oil, and vanilla, and whisk until combined. Allow to cool for 5 - 10 minutes in the pan before transferring them to a wire rack to cool completely. I was curious if I could use this exact recipe for muffins tops (or any of your other muffin recipes?) Great taste but the first time in 30 years baking that I couldnt effortlessly get them out of the muffin tray. ** Nutrient information is not available for all ingredients. Like my basic muffin recipe, this recipe uses a technique from The Kitchen Whisperer for nice, tall muffin tops. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Try your first 5 issues for only 5 today. Thank you so much! 22 Quick and Easy Recipes in 30 Minutes (or less) + 5 Chef Secrets To Make You A Better Cook! These are truly bakery-style chocolate chip muffins! You only need a few basic ingredients to make absolutely awesome chocolate chip muffins. document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_3" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_4" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. Thaw in the refrigerator or on the counter. Divide the batter up amongst the 12 muffins. Whisk in the eggs, followed by the sour cream. In a small bowl, beat egg, milk and oil. All rights reserved. Thank you. There are muffins that have a better crumb. These muffins look wonderful! Spoon the batter evenly into the prepared pan, filling the muffin cups about three-quarters full. Add the dry ingredients and whisk until evenly combined. Hello! I'm so happy to hear you both enjoyed them :). But another key step is resting your batter. That is so strange. Ive tried so many other recipes & they all tasted flat & tasteless. In a large bowl, whisk together the eggs and sugar until thick and light in colour. We also love to top cupcakes with a dollop of green frosting. Hi Jennifer, so glad you like the recipes! Makinze is currently Food Editor for Delish, where she develops recipes, creates and hosts recipe videos and is our current baking queen.. Can I make these in mini-muffin pans? Nutrition (per serving): 211 calories, 3 g protein, 29 g carbohydrates, 1 g fiber, 16 g sugar, 10 g fat, 6 g saturated fat, 253 mg sodium. When combining the wet and dry ingredients, dont over mix. I recently bought muffin top pans. Combine using a whisk. In a separate bowl, whisk together flour, baking powder, corn starch, and salt. Hope that helps! My daughter bought them. For my second try at muffins these came out SO good! Well for starters, theyre hugewere talking jumbo, bakery style chocolate chip muffins! Quickly . document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Or just need to satisfy a craving fast? Look store-bought! In a large bowl, combine the first 4 ingredients. 425 degrees Fahrenheit is a great temperature to start your muffins in. Let us know what you think in the comments below! I used milk+1tbs of vinegar instead of the sour cream since I did not have the latter. Pre-heat oven to 170C/325F/Fan 160C/Gas Mark 3. Spoon the mixture into the prepared pan (filling to the tops), and bake for 15 - 20 minutes, or until a toothpick inserted into the centre comes out clean. Moist but largely tasteless! Thank you for your recipes. Chocolate chip muffins. Add in half of flour, mix with hand mixer until just combined, then add in the milk, stirring to combine. You can also keep up to date onFacebook,Pinterest, andInstagram. This is proof that just because Jenn was a chef, doesnt mean she knows how to bake. Baking times differ. You can mix the batter by hand in just 10 minutes and the muffins are out of the oven 20 minutes later, ready to make everyone smile. Could that possibly be it? Thanks Jenn for another winning recipe!! Read my full disclosure policy. Not sure what people where talking about with their muffins not turning out. Then whisk in the sour cream, milk, and vanilla extract. It changed everything for me lol. Love this recipe. Almonds, walnuts, or pecans will all work great in this recipe. I dont think theyre going to last very long In a separate large mixing bowl, whisk together the eggs and sugar until thick and light in colour. These are delicious! 100g unsalted butter, melted Method STEP 1 Heat oven to 200C/180C fan/gas 6 and line a 12-hole muffin tin with paper cases. Still pretty good hahaha! Ive got a confession to make: for the longest time, my relationship with gluten free muffins was less of a love-hate and more of a hate-hate variety. Grease a 12-cup muffin tin or line cups with paper liners. Sprinkle the tops with the remaining chocolate chips, followed by the coarse sugar. Because I developed the recipe with that amount, Id stick with the 130/cup. Should I switch to convection? (You might think Im exaggerating and being melodramatic Im really not.) Chocolate chips: Of course, you'll need chocolate chips! Set aside. Really wanted to love this recipe, but it didnt work for me. 1 day ago bbcgoodfood.com Show details . Directions Preheat oven to 400. If you end up baking more than you can finish, store them at room temperature for 1 or 2 days in an air-tight container or pop them into a resealable bag in the freezer for longer storage. <3, Im so glad you enjoyed them so much Erin! These family-friServings : 6 Looks delicious Sometimes, oven temps can be way off and will alter results. As an Amazon Associate I earn from qualifying purchases. This post may contain affiliate links. You may find these tips helpful though. Best Chocolate Chip Cookies Recipe - Natasha's Kitchen - YouTube 0:00 / 5:12 Best Chocolate Chip Cookies Recipe - Natasha's Kitchen Natashas Kitchen 222 Show detail Preview View more Definitely saving this recipe as a go-to for our family. My oven is a little low, so I had to leave them in a little longer. I had enough mix to fill 12 ct pan full & baked 21 mins & they look gorgeous!! Allowing the batter to sit for up to 60 minutes also works and will yield even taller tops. I was a lil worried .Batter was thick, I filled 12 ct pan to the max top & ended up with jumbo top muffins!! Mine came out perfect and I bake often. I doubled the recipe and used a 12 muffin pan. Serve slightly warm with jam. Top with sugar.4. Store at room temperature for up to four days. I have a question, in your recipe metric 2 cup of AP Flour is 260g but in Google, it is 120g for 1 cup so 2 cup will be 240g. I just made them today sprayed the pan well and they effortlessly popped our after 10 mins of cooling in the pan! In another bowl (or I like to just use a large liquid measuring cup), whisk together the milk, vegetable oil and egg. Try my recipe for 1 chocolate chip muffin. <3, Were so happy they turned out so nicely for you, Erin! Tried the recipe, they came out well, everyone enjoyed them. You can make muffin liners out of parchment paper! These muffins will stay fresh in an airtight container at room temperature for up to 5 days. (To refresh individual muffins, warm in the microwave for 15 to 20 seconds. These are absolute perfection. Total Time 45 minutes Servings 12 Calories per serving 309kcal Prep Time: 10 minutes Cook Time: 35 minutes 119 659 Print Rate What You Need: Silicon Muffin Molds Ingredients: 1 stick Butter 8 Tbsp 2 tsp Vanilla Extract 1/2 tsp Pink Himalayan Salt

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