i have a beach house come on over we will make a batch. Okay, so not the most pleasant circumstances, but Ive been feeling a little ill due to a medical procedure and instructed not to eat much aside from white bread. Hello! The next two balls I rolled out very thin and they turned out great. Lastly, for easier blending, use slightly warm water, and mix it and the olive oil together before pouring it in. Before testing out your recipe, thought you could provide information. Fantastic with goat cheese. Yea! Something this gourmet, (I mean it was out of Gourmet Magazine!) So apparently, next time the crackers will be even better, which will be fun. Dear Brooklynbee. Divide dough into 3 large or 6 smaller pieces and roll out one piece at a time on an unfloured counter, to about 10-inch (for larger pieces of dough) or 7-inch rounds (smaller pieces) shape can be rustic; dough should be thin. Not having parchment paper OR a heavy-duty baking sheet, I instead cooked these in cast iron skillets. I used black salt to top mine. Also, maybe my oven runs low, but these took a good 15 minutes to get golden in color. I made these the day before yesterday. Its WONDERFUL!!! Delicious! I am thinking next time that I might add just a dash of sugar for an extra pop! Quicker than going to the shops to buy crackers for a party. I used a baking stone and loved it. Cant wait to see what you used yours to scoop up. Made this soon after reading the blog entry, with items I had on hand. Just made this for Easter apps for tomorrow and had to snack on them a little bit tonight so good! I love these! Have a batch in the oven right now and cant wait to make more! Thanks! Oh dear me! Nevertheless I am so grateful for this recipe, & THANKS A LOT for sharing!!! The result? Thank you. $15.08+. And unlike most college kids, ramen and Easy Mac arent on the shopping list. Still good and worth trying again though. I had some mashed roasted garlic in the fridge and mixed about a tablespoon of that into the dough. Served with a cup of au jus. as for waiting on hold, i cant tell you what a difference a headset makes. These look great. (Like I said, it was a long hold time.). (Whole wheat pastry flour is usually a great substitute for all-purpose flour in almost any recipe. MMMMMMMMMMMMMM. What did I do wrong? I have everything in my kitchen to make this flatbread. I found this recipe after trying some delicious commercial (small bakery) rosemary flatbread. I made the flatbread yesterday to go with some roasted eggplants with buttermilk sauce and pomegranate seeds. Made these tonight and they were SO GOOD and SO EASY I immediately made another batch with truffle salt. They are a big hit for a wine-time snack! I added a lemon tahini sauce on top of each flatbread and then topped them with olives, onion, and mushroom and it made a very tasty elegant pizza. Thank you Deb! I served it, to be rather different, with chili con carne and fresh avocado, red onion and tomato salsa ofcoarse with lots of grated Parmesan the combos not the norm but it was a hit been ordered to make more asap thanks. THANK YOU!! Really eye-opening and inspiring. I strongly disagree with one of the comments that it makes the crackers unappetizing on the contrary: I took them to work today and Everybody loved them and I already fwded the link to the recipe. When it comes to making bread at home, I absolutely love flatbread. Hi Deb, What are the chances the recipe could be used for soft, light and fluffy cooked up in skillet? Thank you, Well. This looks much quicker. Grilled, 100% antibiotic-free chicken breast, sliced avocado, lemon crema, chipotle aioli, jalapeno pepper jack, pickled red onions on a traditional Mexican-style roll. Thanks again Smitten Kitchen! I put a lot more rosemary on it and next time I think I will try to knead it with other spices and then put it into the oven. I just made these and they came out delicious! As Jane M commented above, I made the flat bread last night after checking in to read the blog and it was simple, quick and DEElicious! thoughts? http://straightfromthefarm.wordpress.com/2008/02/19/artisan-herb-crackers/. as directed. I recommend making Paula Wolferts hummus recipe to dip the flatbreads. The key to these being nice and crispy is making sure the baking sheet is HOT before putting the dough on it. :/. (chocolate caramels with a hunk of bacon in the middle actually really good) So this time were challenged with nectarines and I was going to make a nectarine salsa with cilantro but I have all this gorgeous basil on the deck. I just made these for dinner, but my toddler and I have already devoured most of one of the flatbreads because once we sampled a bit, we couldnt stop! I just made this flatbread and its awesome! Tons of tarragon and thyme. I did this to keep the garlic and herb flavors from getting residue on my rolling pin since I dont wash my pin. Its the only sea salt I have in the pantry right now and I like the way black salt looks on light food. We're saying they've tried. Also, it needs a sprinkle of salt before baking, which the recipe says but I omitted and I shouldnt have. I just got the first two flatbreads out of the oven I doubled the recipe as an appetizer for my birthday party, together with your caponata, Im not sure if this combination will last 2 days in my flat. Substituting honey for olive oil and putting in about a 1/3 cup of sunflower seeds and then sprinkling cinnamon sugar on top is awesome, too (if youre feeling adventurous; it tastes like a not-so-sweet cookie). Tried it with whole wheat flour this go round and its fine but a little too heavy for my taste. Dont undercook them! Thanks for sharing. Thanks for commenting! Sorry, it is confusing the way I wrote it. Its the perfect thing to scoop any summer salad or vegetable dish, including the one Ill tell you about tomorrow (tease!). Have searched the internet and cant find it. Also, because I cant resist a pun, I was putty in your hands when you said that it came together in 15 seconds flat. I made this today. I want you to know that Bee @ deux dilettantes really did serve this to me and it was wonderful. I am confused. Ive made this at least 10 times in the past 6 weeks since I discovered it. Ive made a couple of varieties too. In fact I tried to feed some to the ducks in the park, and they rejected it, I admit I was a little insulted. Post was not sent - check your email addresses! I divided the dough into fours (to fit onto 2 baking sheets) and tried different seasonings on eachone with garlic salt/rosemary, one with fresh cracked pepper and parmesan folded in, one as written, etc. I highly recommend it! A half sandwich served with your choice of a cup of soup, fresh fruit or Mac & Cheese. Thanks so much! (They weigh approx. Served with a cup of au jus. Made these over the weekend with dried dill weed! Thank you for sharing! But to start, lets talk about this recipe, something I think everyone in the entire world should have in their repertoire: Flatbread. Ramassage d'encombrants Ustaritz Dchetteries et ramassage d'encombrants. See more ideas about jasons deli, recipes, copycat recipes. People are still raving about the cracker bread months later. It was great! Im with you Kiki. It only took me a week but I found what I was looking for for you! ;-), This looks amazing! I have one baking in the oven right now. Emily, wonderful idea to use this as a pizza shell!! I have old friends visiting tomorrow and I hope to whip up some yummy flatbreads before they arrive. Will make a great gift along with some sharp extra-old cheddar cheese and a jar of homemade antipasto. We made these on the grill tonight (cooking for a bit on a baking sheet first). Keep up the great work! I made this for the first time today, and the flavor is delish!! We made this last night but substituted Indian spices for the rosemary. It will most certainly be The Recipe of the Century!!! Thank you for sharing this one, I have tried a few others but this is the best! Just an fyi from Canada. I think bleu cheese and white wine would be a good combo as well. The one thing I would change next time is reducing the amount of table salt. It was so good and so so easy! And so easy! I love your site! Very quick to prepare and bake. Should you miss the original recipe. People always love to help themselves, dont we? My dad & I enjoyed it with smoked trout and assorted cheese tonight. Could this dough be made ahead and refrigerated overnight or even frozen? Very similar to a traditional bread my husbands family makes back in Lebanon. Any thoughts on this? I just made this recipe, in just half an hour from an empty counter to awesome bread, and it is so unbelievably GOOD!! I baked mine on a standard cookie sheet and did not need parchment paper. Thank you for such a great and easy recipe! Avocado Toast. ive made this twice now, and both times i forgot i was supposed to knead it, but i sort of massaged it in the bowl with a spatula until all the flour was incorporated. Like Amy, I used white whole wheat flour and it was delicious. Great for lunch or as a starter. "Convenient and reasonable price overnight stay on drive to Spain. The unintended benefit was that even though they cooked unevenly (my oven being what it is) I was able to pull out the pieces that were brown and leave the pale ones for a few extra minutes. I made this yesterday and thought it was really good, and just as easy as promised. 1/2 pound of hot roast beef, provolone, mayo, toasted on New Orleans French bread. I know, sounds like a lot of different flavors going on but it was delicious!!! Fun fact my husband and I used these flatbreads twice to induce labor. Off to make me some rosemary flatbread now! This is a great recipe. Unfortunately the cheese hasnt drained enough yet, but the flatbread turned out well. I like to roll dough as thin as I can so its a cracker like and crisp as possible. Awesome. Its so flaky and crisp and made of pure awesomeness. True story with our first two births, this is what we had for dinner the night before, mere hours before labor began. I let the whole thingbake a few more minutes. Thank you random internet blogger, thank you. I have a bunch of pizza and dough recipes here, if youre looking for inspiration. Love, love, love this recipe! So perfect for dipping into hummus! just a few pieces left. I am such a rosemary junkie, I think I have to try it it seems so completely approachable. I didnt have any problem rolling the smaller pieces on parchment. Thank you for a great recipe! Thanks for posting this. Ive made these twice now and they are AMAZING! I doubled the recipe, and had to put three in the oven at once so we wouldnt be late, and I ran out of olive oil at 1/2 cup and had to fill up the last sixth with vegetable oil, and I didnt have time to push in little sprigs, and I ran out of parchment paper on bread four, so had to reuse a few, and the papers were singed and my kitchen smelled of smoke BUT THE FLATBREAD WAS AMAZING! Thanks for all you do for us..for me! Served with chips or baked chips (150/100 cal) and a pickle (5 cal). I think its fate that I came across this today! Its delicious. Avocado Toast. I just leave the dough ball on the counter, with the mixing bowl upside down over it. Overall I found the flatbread to be yummy, so much so that before the second flatbread had finished baking, Id nibbled my way through half of the first cooling flatbread. I did one batch with no brushed olive oil on top and they were indistinguishable from the ones with the brushed tops. I just made these DELICIOUS! Thanks for this recipe! All of it. Next time I should put only 1/4tsp of salt. Absolutely delicious and too easy to be true! And once again making something that seems so daunting and intermediate, so simple and such a yummy lunch! The second round is baking now with cinnamon sugar on top :) Thank you again, LOVE your site. Im going to have to try your homemade goldfish next and also see if I can make my own fish-shaped cookie cutter in my jewelry and metalsmithing class this semester. 1/2 pound of hot corned beef, Swiss, sauerkraut, 1000 Island dressing, grilled on marbled rye. And then let me know your results! Sorry still confused. Gorgeous dough, gorgeous crackers. Just made these with 40g of whole wheat flour subbed in, turned out great! I had to comment on this recipe. I made these a couple of weeks ago and they were fantastic! Show Prices. Had to half it because I didnt have enough flour, but it came out great. And I can see I am not the only one. hi i made this today using whole wheat flour (100%) and thyme (thats what i had in the herb garden) and everyone loves them. Make a well in center, then add water and oil and gradually stir into flour with a wooden spoon until a dough forms. A great pre-Christmas snack! I just did a quick Google and the first recipe was just water, flour, and salt, and the second (Alton Brown) had an egg in it. It turned out fabulous. I love Thin-n-Crispy, so maybe I try it next time in a couple of days that is, Happy Cooking! I really love it. But it was so quick and easytonight:-). Bon appetit/Smacznego! Todays another double day, one batch so super fast in the morning for a coworkers goodbye party (normally I would never attempt baking before school, but theyre amazing like that), and then I just HAD to make a second batch this evening for myself again. And super easy to make, too! Instead, I heated the oil with some dried herbs before adding it to the dough. Thanks so much, Deb! I love homemade crackers! Within the hour we had these!!! But man, that guy knows his stuff. Added cilantro, crushed pistachios andslivered sundried tomatoes in oil to flatbread base recipe . I have to post that I love this recipe. I brought this to my friends wine tasting last night. I picked up some pretzel salt a while back and thats good on it too. thanks! I wonder if you could make this on a pizza stone? Notify me of follow-up comments by email. EEK!!! OMG Im 9 years late to the party, but a friend just shared this page on Twitter last night. My son asked for these for D week at preschool. Im making some tomorrow! Thanks for all the inspiration! I love fresh rosemary! fantastic flaky crackers. Stir together flour, chopped rosemary, baking powder, and salt in a large, wide bowl. still came out fantastic. I will be making this again and again! I was out of parchment paper so I just rolled it out on a Silpat and it turned out perfectly. My herbs were awful this year! How does one make the dough not stick to the rolling pin? Let it rest 5 to 10 minutes and it should relax. i love this recipe and so surprisingly simple! Thanks for sharing! I have been enjoying it all -even the burnt and saltless pieces- with home-made hummus and will definately make this agian. Kept really well in a sealed container throughout the week. Thanks from a lazy baker. So, thank you for the wounderfulness. Thanks for another to add to my folder of recipes! Use your hands to gently knead dough inside the bowl 4 or 5 times, until it comes together in a semi-smooth ball. The hubby and I are having a friday night in tonight, so perhaps Ill raid my hearty fire-escape rosemary plant and attempt some flatbread. But actually, I also tried it as a pizza base, and it was great! We cant stop eating it and have wowed family and friends when we serve it freshly made in a big Italian floral napkin-lined basket for people to break off pieces. Oh! fairly recent to your blog, shared by my colleague and your fan. TASTY! Do you know how similar this recipe is to knish dough? New 2019 notes: Over the years, Ive dropped a few things that are part of the original recipe: I prefer the flatbreads smaller (its a little easier to control their crisp and color), I dont roll it on parchment (I find it more annoying than facilitating, and the parchment often burned), and I skip the branches of rosemary on top. Decided to try it with black pepper and parmesan, in the oven now. I love this recipe. The soup was phenomenal, but these didnt turn out right. Ill be making these many many more times. Thank you for sharing a great recipe! Roll it out part of the way, let it relax more. I put some basil in too. People think its way more impressive than it actually is, too. They go extremely well with goat cheese (both plain and flavored), and I cannot tell you how many people asked for the recipe. I love rosemary in bread products!! Well, that and the zucchini. Oh my god! Ill be giving this a try soon. Lightly coat a large baking sheet with olive oil. (I am also at about 4800 ft elevation, so that may have impacted my baking time? I didnt have fresh rosemary so I just used dried and it was still delicious! Okay, Im making fish chowder tonight (its currently 7pm and its not yet started) and thought Rosemary flatbread! I thought I should add that being the lazy, owner of few cooking utensils cook that I am I dont have parchment paper or a rolling pin- I just smooshed the ALL the dough into one huge messy rectangle directly onto a non-stick cookie sheet. I avoid using refined grains, so I substituted whole wheat pastry flour for the all-purpose flour. I did need to roll against the flap side of the plastic wrap, so it wouldnt unroll, no problem there either. I dont have parchment. Told him I would be slaving all day hah, ten minutes should do it! I used white whole wheat flourit was *so* delicious! I cant believe how easy it was, and SO delicious! The first ball was a little and not to crispy, so it was probably a couple of minutes underbaked. Thanks for the great recipe! They cook really quickly on the grill. thank you. I am newly on Keto, so gonna give these a go with fear and trepidation, for our small group tomorrow night. It is now 2 am and after cooling the feta and storing it, and preparing the quick dough, I am waiting for the second of three rounds to be done. Anyone making food gifts at the holidays looking for a savory treat should try these in lieu of cookies. I can almost smell them from here. Ill say that I have made this recipe also a couple of times with some bulk cheese powder and it is delicious that way, too. omg, i cant stop eating theseand theyre not even fully cooled yet! Help? I made it with 1/2 cup wheat flour subbed in. Served with chips or baked chips (150/100 cal) and a pickle (5 cal). The filling is really what counts, and the frozen dough is so convenient! Mine were with half ap flour and half white whole wheat, and I made a batch of rosemary and a batch of black pepper. 1/2 pound of hot roast beef, provolone, mayo, toasted on New Orleans French bread. We really like Chinese scallion pancakes but theyre a pain to make and a little greasy (no chance of ever getting them in a restaurant around here). I make these at least once a week. Very easy and very good. My toddler found it irresistible. Note: You can watch an Instagram demo of this recipe here. Its delicious. And it never gets the credit that it deserves. I made this recipe to create little crackers using dog and duck playdoh cookie cutters. Or chopped black olives, fresh oregano and some of those oven roasted tomatoes. Privacy Policy. I also was a little short on the fresh rosemary so I added some fresh oregano too and it was a good choice. Needed crackers for appetizers and did not want to deal with grocery store traffic on Christmas Eve, this is easy and tasty! I cant wait to try more toppings, maybe flax/sesame seeds? Ill add this to my collection of take to work or share with friends recipes. AND IT WAS STILL PHENOMENAL! Beefeater (Manager's Special) A half sandwich served with your choice of a cup of soup, fresh fruit or Mac & Cheese. A comment on the whole wheat flour: Ive made it a few times now. Super easy to throw together and the dough comes together really quick. Avocado Toast. Thanks! I just finished making this, and its delicious! We just crushed come whole coriander and mustard seeds, added a pinch of garam masala and extra pepper. I divided dough into 6 pieces instead of 3 so my dough become thinner and more crispy. I love flatbread but I never even thought about making it myself. I think Ill try them with thyme next time. $12.16 +. I love flatbreads with salads. I tried this a couple days ago. Just made them for an after school snack :) The kids LOVED them! $11.81 +. Yummmm just made these today on Australia Day Too bad I cant use the two of them together. Id bake it again but I managed to set off our WAAAY too sensitive fire alarm so I am a little nervous about that they werent even burning and only mildly browned! Havent tasted the other two yet, but what an easy dinner! I love, love, love this recipe (and so does anybody who tries it). Too bad Im not at home, where we have a huge rosemary bush. So glad my hubby discovered your site. $11.69+. These are great Just finished making them now! The first two were a little thick and the last two were a little thin, but that just means next time I make them they should be perfect, right? My brothers and sister and I would all crowd into the kitchen and hang out, waiting for the freshly baked salt crackers shed make with the trimmings of the pie crust. Perhaps some additional baking time would have helped? I will be making the flatbread soon! I made this morning and they are lovely. Really hope itll turn out well! Does anyone have suggestions for something to pair this with? Oh theres the buzzer now. I just keep my eye on them and poke the bubbles with a knife so they deflate, but wondering if anyone knows a better way to prevent the bubbles from occurring at all? They are phenomenal and impressed the heck out of everyone. Funny how life works: I just stumbled upon this recipe via Surprise Me, and as I read through it, it occurred to me that they resembled the Spanish olive oil tortas that I bought on Tuesday.

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