recipes using leftover tamales

Frozen Smoothie Packs Healthy Make-Ahead Breakfast! Amount is based on available nutrient data. I also love to add a little extra cheese on top of the casserole prior to baking (cheese is life!). Thanks for bringing that cook time to our attention, its been changed to reflect it more accurately. Uncover; sprinkle with the remaining corn chips. Tamales are a traditional Mexican food so it makes sense to combine them with a different type of Mexican dish. Break the tamales up into small pieces and add to the mix. Add onion, garlic, bay leaves, and salt and cover with water. Saute the onions in the olive oilover medium-low heat until onion is soft and fragrant. Home Dishes & Beverages Casseroles Vegetable Casseroles. You can skip this next stepbut I HIGHLY recommend it. Let cool slightly before assembling the tamales. For this recipe, instead of tomato sauce, I used leftover spaghetti sauce. Add tamales with the open side up and cook until filling is heated through and separates from the husk, about 1 hour. Top with half of the chili and onion. Add the garlic, salt and pepper. You can spice it up by adding cayenne and hot peppers, or mellow it by replacing the tomatoes and green chiles with mild salsa. From now on this will forever be my favorite recipe and I will always think of you and your family every time I make and share it. Instead of balsamic vinegar, you can use lemon juice for extra freshness. Roast your own poblano peppers (it's easy to do) and add them to this casserole for extra flavor. Happy Holidays! This is called Shelf Cooking. I feel honored that my simple recipe, with your wonderful "tweaks", made your Christmas not only deliciousbut a little bit better, in the midst of what surely was a heartbreaking time. Add brisket, black beans, canned tomatoes, poblano pepper and corn to the skillet and cook for 2-4 minutes until mixture is cohesive. Sorry again for the mistake. * Percent Daily Values are based on a 2,000 calorie diet. But my husband was in the hospital on Christmas and because of all the snow, we were worried about the lack of food delivery. Everyone lines up for some hot tamale soup! I'm so sorry for that error. Skip the second half of the recipe that shows you how to cook tamale meat- you already have it! Before leaving for the hospital in the morning, I put it together in the instant pot. I have fixed it. Reduce heat, cover, and simmer for 1 hour. Cook until softened, about 5-8 minutes. Remove skillet from heat and add turkey, 1 teaspoon paprika, oregano, 1 teaspoon cumin, 1 teaspoon chili powder, 1 teaspoon salt, black pepper, and cayenne pepper. Some mango salsa may also be a great addition. What did I do wrong? Pupusas are like cheese-stuffed cornbread. GREAT IDEA! Cover with 1/2 of the onion-pepper mixture. Ok that, and be entertained at the same time. I like to make my eggs have a runny yolk so the yolk acts like a sauce dripping down the tamale hash. Norine. 1 dozen beef, chicken, or pork Tamales, husks removed. Mine was thick but did not spread over the top evenly. Heat 1 tablespoon of oil in a large pot until very hot. Leftover tamales are lined up in a pan and then the leftover chili is poured right on top. Top with half of the chili and onion. It froze really well! I definitely will be making this again. Chopped onions, garlic, cilantro, and cumin will ensure that every bowl will be filled with plenty of flavors. This is a recipe that tastes like it is straight out of a fancy restaurant but you actually made it yourself! In the very unlikely event that you have leftovers, you can easily store the rest for later. You just cant go wrong there! Place cold water, salt, and cornmeal in a medium saucepan over medium-high heat. Norine, Hi Koren! It is creamy, hearty, and full of tasty tamale slices. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Your Texas Tamales Tools Skillet Knife Bowl Whisk Casserole Pan Tin Foil Measuring cups Ingredients: 16 Delia's Texas tamales 2 tablespoons of olive oil 1 medium onion 3 poblano peppers, roasted or if you crave spice jalapeos 2 cloves of garlic 6 ounces of cream cheese Salt for taste Freshly ground black pepper for taste 1 cup sour cream Use your leftover tamales to replace the masa harina mix. Your email address will not be published. slices. I also love how it uses leftover chicken tamales, something I always make too many of. Not only does this soup taste good, but the name of it is pretty fun, too. They can even eat the cups afterward! (I swear I blinked and this happened! My favorite way to reheat a whole tamale pie is to pop it back into a 325 degree F oven and bake for about 15 minutes. I almost made myself sick on this casserole. Stir in broth, add salt to taste and bring to a simmer; let simmer 10 to 15 minutes, stirring often. Refrigerate overnight if desired. Remove from oven and sprinkle with Cotija cheese. Red enchilada sauce adds a ton of great flavor while shredded cheese and creamed corn make the dish pretty irresistible. You can use canned enchilada sauce or my homemade recipe. Feel free to choose your toppings for your tamale cakes. That means on Sunday, it is time to eat the leftovers! Add onion, chili powder, and 1/2 tsp salt and cook just until onion is soft. coriander; 1/4 tsp. Pro Tip Got a weird ingredient you need to use up? Season with kosher salt to taste. Check out the about us page for more information about our teams credentials. Fold sides of husk together, 1 over the other. Heat oil in a large, heavy saucepan or skillet over medium-high heat. Place a portion of the chopped tamales in the bottom of a 2 quart casserole dish. Add one 6 oz. In addition to spice, the tamale soup is also full of veggies. If youre luckyyou may even have a local lady that makes homemade tamales. Always, discuss with your doctor before eating any raw foods or foods you normally dont eat. How do you use the leftovers? Sopes are made with masa flour, just like tamales. ), Look at all the ingredients melding together on that fork! Blend the soaked chiles, garlic, cumin, 1 teaspoon of salt, and cold water until smooth. When you check your food inventory, a lot of times you'll see ingredients you already have that'll take your recipe to the next level. I am crazy about these tamale bowls because you can customize them as much as youd like. Add the tomato sauce, corn, salt, and taco seasoning. In addition to spice, the tamale soup is also full of veggies. Monterey jack cheese is really good with the enchilada sauce but regular Mexican shredded cheese will work too! You can use the cups to serve people their own little, individual dips. If desired, serve with queso dip. Attention, shelf cookers and Shelftember fans: This recipe is perfect for using up your meats and even some of your veggies! Grab some ground beef today and serve up some warm,homemadeyumminess at your next family dinner. Then layer the onions, cheese, tortilla chips and chili without beans. Use what ya have on hand. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Let the pie cool completely and then wrap it tightly in plastic wrap. Beat lard with an electric mixer in a large bowl until fluffy. Does this casserole re-heat well? 1. . May it always bring a warm memory to your heart when you think of it and help ease your pain. Spray a 9 x 13 baking dish with non-stick cooking spray. Meanwhile, allow tamales to thaw just enough to be able to cut them. It is insanely good! I used pulled pork because its what I had on hand, crushed tomatoes, and instead of the cheese I used hummus and nutritional yeast to mimic the flavour. Moist, never dried out turkey! I was asked to bring the salsa and to make the taquitos. Place a tamale at the bottom of a bowl and cover it with a few ladlefuls of homemade chili. Repeat this until all ingredients are used, topping off with cheese and chips. How to make Pork Tamale Casserole PREP. Pour enough hot water over the corn husks to cover them completely. Step 1 Preheat oven to 400. If you have leftover tamales, I highly recommend trying a few of these yummy recipes (especially number 10)! I have used both kinds of peppers and they both work well. It is such an easy way to put a fantastic breakfast on the table. I just love the tender pieces of dough inside a bowl of warm soup. So glad you loved it, its amazing that the whole family wanted more! Mix together until well combined. Hot tamale soup! Then, when you're ready to enjoy, thaw it out for 30 minutes or so and pop it in the oven set at 375F for 40 minutes! Mix. When the ground beef is browned and cooked through, drain the grease. Thank you for helping to make quarantine a little easier, and a LOT tastier. Thanks, Jordan! slices. It takes more than 5 minutes to cook hamburger, then onions, then simmer for 15 Eating at 8:30 tonight! . If you have leftover turkey tamale meat, you should definitely make this one-pot cheesy tamale pie. Add the egg, butter, and buttermilk and whisk well. Place corn husks in a bowl, cover with boiling water, and soak for 30 to 60 minutes. Sprinkle with onion and cheese. This entire casserole can be popped in the freezer, as long as it's double-wrapped with aluminum foil. Tamales are made with masa harina flour. Keep the jalapeno seeds (or double the amount) to add more heat. Everyone loved it. Place casserole in oven on center of middle rack. I didnt want to cook nor go shopping. Cook: Stir in ground beef, drained beans, and drained tomatoes. Some of these leftover tamale recipes are even better than the original tamales. But! Dont worry about how pretty it looks. Plus, you can even re-use the leftovers in different, clever ways if your family isn't keen on leftovers! Incredible toasted. Oaxaca cheese on a pizza is probably my new favorite thing! Spray a 9 x 13 pan with non-stick oil spray. I jump at the chance to add veggies to a meal. You can freeze this dish. Do you have some leftover tamale masa in your fridge? You can store it this way for up to6 months. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Instructions Preheat oven to 400 degrees. 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The sweet cornbread crust and savory taste of beef tamales is what I love about this recipe. Not only is Texas tamale soup a great way to use up leftover tamales, it is also a complete meal in one bowl! I absolutely love one-pot meals that dont require hours in the kitchen. I have ALL the details from the video (and many more!) Instructions Preheat the oven to 350 degrees F. Over medium-high heat, heat the oil in a large nonstick skillet. Whenever they made tamales from leftovers, their family would use turkey meat braised in red salsa, or leftover casserole turned into cheesy tamales de elote. Savory tamale turkey is mixed with black beans, gravy, salsa, enchilada sauce, and spices. Bring to a boil, stirring occasionally to prevent burning. Brown ground beef in a medium pan over medium heat. Cornbread crust is topped with enchilada sauce, leftover From See details PORK FOR TAMALES RECIPE | ALLRECIPES Add 1 tablespoon of the tomato sauce and pork down the center of the masa mixture. Chop everything together in a skillet and you are done! I felt like I needed to do more. Marian Blazes is a freelance writer and recipe developer with a passion for South American food. This cheesy casserole made of leftover tamales, vegetables, and cheese is the best idea when you have leftover tamales. Off heat, stir in cheese. What you will need for this Texas Tamale Soup recipe: canned or precooked frozen tamales, ground beef, creamed corn, mild green chilies, chili powder, cumin, white hominy, poblano peppers, onion, pinto beans, beef broth, and stewed tomatoes. It is especially impressive since it is made mostly with leftover tamales. I give her all the credit for this delicious sauce! Remove with a slotted spoon, reserving cooking water, and allow to cool. Heat oven to 350F. Again my deepest sympathy to you and your family. family-favorite, use leftovers, versatile. Serve immediately. Stir in chipotles. It almost seemed like I needed to make two batches of it. Add the spices and stir until well combined. Add indicated amount of chicken broth and cumin to blender. I made this recipe once when I had a whole lot of extra chicken tamale filling and, after baking the pie, I wrapped and froze it. Fold on the sides, and then in half. Have a wonderful weekend. (Almostbut Im no quiter! So glad to hear that your family loved it! We have to go to a special grocery store to buy the corn husks, so we like to save the ones we haven't used. Mmmm! Cover with enchilada sauce, top with cheese, cilantro, and green onion. Rather than making a cornmeal dough and assembling individual tamales, you will be making what amounts to a tamale pizza! Add cornstarch, chili powder, cumin, and salt and cook until the spices are very fragrant. My deepest heartfelt sympathy to you and your family. You are going to want to eat them all. I have one in the freezer for a night I work! Sweet Corn Cake (Tamalitos) #HolidaySideDishes, Cooking Idea for Leftover Masa | How to Reuse Leftover Masa for Tamales | Gochujang Mama Recipes, Easy Tamale Taco Soup - Recipe Ready in 20 Minutes, Scrambled Eggs With Tamales Recipe -, Blueberry Masa Harina Pancakes for #SundaySupper, 34 Leftover Sweet Potato Recipes [Desserts & More], 34 Leftover Shrimp Recipes [Fried, Frozen, & More]. lard, ginger, masa harina, ground coriander, ground cumin, dried corn husks and 25 more. Onions, pinto beans, poblano peppers and tomatoes are all added into the broth. They are small, delicious, and a super way to use up your leftover tamale meat. Can I get an Amen! I suddenly want a Dole Whip and to hang out at the Tiki Shack at Disneyland!). I love the idea of using vegetarian tamales. Id love to have you join the party! Combine tomatoes, 1/2 cup cooking water, chiles de arbol, guajillo chiles, and cornstarch in a blender; blend until smooth. I don't make homemade tamales (yet) but I have found some very good frozen vegetarian ones in my local natural foods store, and this is a perfect way to use them. Thats so great to hear, so glad the whole family loved it! Add tomatillo pure and stir constantly until it thickens and begins to stick to pan, about 5 minutes. Holy cow, this was DELICIOUS! Use leftover carnitas or your favorite pulled pork recipe to make this dish in just one hour. Took 10 minutes. The pie can be scooped onto a plate and enjoyed straight from the oven. Cover with enchilada sauce, top with cheese, cilantro, and green onion. Place a portion of the chopped tamales in the bottom of a 2 quart casserole dish. I absolutely love the flavor of this cheese. When you serve this dishdont worry about keeping the Tamales intact! Lightly grease a 2-quart casserole dish. Layer another third of the tamal pieces over the cheese, and top with the remaining onions and peppers. Can you use canned enchilada sauce for this recipe? These easy tamale muffins fit the bill! 1 tablespoon baking powder 1/4 teaspoon salt 2 tablespoons vegetable oil 1 can diced green chiles 1/3 cup milk 1 egg 1 can cream corn 2 - 3 cups leftover carnitas 1 cup enchilada sauce 1 cup shredded white cheese (Jack, White Cheddar, Pepperjack, etc.) Get ready to have one of the tastiest breakfasts around. SmarterHomeMaker.Com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Looking for a tasty one-pan breakfast? Strain tomato sauce through a fine-mesh sieve. Easy and delicious! Pupusas are like cheese-stuffed cornbread. I also love that it makes enough to feed a whole crowd. Do you have leftover tamales and also leftover chili? Enjoy! Reheat your leftover Saturday tamales and eat like you are in Guatemala on Sunday! (You can even use the liquid from your canned corn.) Set aside. Who knew tamales and pancakes could be made with the same ingredients! You make this delicious Tamale Casserole using frozen Tamales either store bought or homemade. I want you to know I've seen this beautiful message! I have also made this dish using green enchilada sauce and it was quite good. 5. Luckily I had both chicken and chili cheese frozen tamales in the freezer plus enchilada sauce (canned), cheese, green onions and fresh cilantro on hand. Grease a large oven-safe skillet with cooking spray. Tamales are time consuming to make so I like to make sure I have plenty. Unwrap tamales and cut into thick chunks. You will need leftover tamales, Mexican tomato sauce, avocado oil, and salt. However, food allergies are a serious matter. Fold crusts over filling; press edges with a fork to seal. Welcome to My Nest! Crumble up 1/4 cup of Cotija cheese and sprinkle all over the top of the casserole. You can go keep things super simple with the tried-and-true recipe, but why don't be afraid to get creative with your own variations. You can totally make the recipe either way with great success. Remove the Corn Husk! I don't know who Red was and I didn't eat tamales as a child - I had my first tamale after I was 40 years old. Remove the charred skin and seeds from the roasted poblanos and dice them. Recipe Box . They should be pretty thick in the casserole pan and stick together to make it harder for the cornmeal to sink in. Here's a great recipe that's quick to make, but not short on taste. Beef, Chicken, or Pork. Repeat with remaining crust and filling., Bake until golden brown, 15-18 minutes. Cover with foil and store in the freezer for up to one month. Get easy-to-follow, delicious recipes delivered right to your inbox. I had seen the recipe but hadnt had a chance to try it. I add kidney beans for protein and to stretch the meal even farther. Preheat oven to 450. SmarterHomeMaker.Com is reader-supported. Add the chicken, stock, and seasoning. Reduce heat, cover, and simmer for 1 hour. On high heat, bring to a boil, then reduce heat to medium low and . Looking for more delicious homemade goodness? garlic powder For the tamale dough: 3 c. masa harina* 2 tsp. Once that yumminess comes out of the oven, serve it up warm with our homemade refried beans or some of your leftover rice! Extra jalapeno really makes this taco soup irresistible. Store them in a plastic bag until ready to use again. Our mouths are watering just thinking about this casserole recipe! In addition to soft, tender tamales, this casserole has lots of poblano peppers. can I use golden corn flour instead of yellow cornmeal? I found a recipe for Tamale Casserole in one of my favorite cookbooks, "Tacos, Tortas and Tamales", by Roberto Santibanez. Ingredients: 3 c. shredded pork; 3/4 c. red enchilada sauce; 1 tsp. If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. When soft, add chiles, 2 cloves of garlic, cumin, and cup of soaking water to a blender and puree until smooth. Spread any leftover wet corn husks on a cookie sheet and heat them in the oven at 200 F for 10 to 15 minutes. I put the eggs right on top of the tamale hash so the runny egg yolks seep into the hash. Add water, onion, garlic, bay leaf, salt, peppercorns and chile pepper. Saved Recipes . Add the chile puree and cook until it darkens. 1 Medium sized sauce pot with a lid. Tamales go well with just about any kind of Mexican or Tex-mex food. Chopped beef tamales are sauteed with some onions in a large skillet. In a medium size mixing bowl add eggs, whole milk, 1 cup of shredded cheese, diced green chiles, a few dashes of hot sauce and a pinch of salt and pepper. This recipe will show you how to turn your leftover tamales into a delicious, perfect breakfast. Simply cover thecooled baking dishwith an airtight lid or plastic wrap and then store in the refrigerator for 3-4 days. It is also a fantastic way to use up extra tamale meat. Seriously, never. I've made other enchilada sauce recipes before but I think I like this one the best- it turned out great. Wonderful recipe will make this again! YES! Forget acai bowls and smoothie bowls, it is time for a tamale bowl! I promise they are all delicious in their own way. Repeat until you go through all the batter and husks. Prep Time: 5 minutes Cook Time: 20 minutes Total Time 25 minutes serves 4 Ingredients 1 can black beans 2 cups frozen corn 1 can Ro*Tel Tomatoes With Diced Green Chilies 1 can Hormel Beef Tamales in Chili Sauce 1 can tomato paste 2 cups chicken broth 1 package taco seasoning My mouth is watering! Add enough water to cover. We can usually find corn husks in 10 ounce, 12 ounce of 16 ounce packages. Pinto Beans. lol). You don't eat them. The combination of flavors is pure perfection. Green enchilada sauce, chicken, and tamales all go together so well. Make the tamal dough: In a large bowl, use an electric mixer to beat the lard and 2 tablespoons of broth until fluffy, about 3-5 minutes. I have made this recipe using Mexican blend cheese, plain shredded cheddar cheese, and also cotija cheese. If you love tacos and you also love tamales, then you will definitely love this casserole. Turn down to low, cover, and simmer for about 10 minutes, stirring regularly to prevent burning. Really tasty, my kids have never asked for seconds before. Cover the pot with a tightly fitting lid. Is cornmeal the same as masa flour (brand name Maseca). Add the diced carrots to the skillet and cook for 4 minutes. Add 1 cups water and stir. You're going to be excited over this tamale casserole recipe! This recipe makes a lot of tamales, but you can easily freeze your extras by wrapping them tightly in aluminum foil and then storing them in a large resealable bag if you have leftovers. I thought about what I had on hand and came up with this delicious new casserole! Strain broth and reserve. We do something similar in our family. Your recipe sounds AMAZING. Among us are certified nutritionists, chefs, certified food handlers, accountants, financial gurus, and other professionals. #WinWin. 1-1/2 cups: 454 calories, 14g fat (8g saturated fat), 48mg cholesterol, 1164mg sodium, 64g carbohydrate (4g sugars, 8g fiber), 19g protein. Creamed corn. Our little Rae of sunshine turned one this month! Its gonna get covered upso what we cant be see we dont worry about. 1 tablespoon aluminum-free baking powder teaspoon salt cup honey cup milk or buttermilk 4 tablespoons canola oil or melted, cooled butter 2 eggs Cook Mode Prevents your screen from going dark while preparing the recipe. The recipe is great but I did have to double the batch of cornmeal to fit both tops of the 2 casseroles. Add the chiles (if you use fresh poblanos you'll have to char them, remove the skins and de-seed them, and cut them into slices or chop them). I love the beautiful deep rich color of this sauce! This casserole is perfect for a special brunch. Mix until well blended. Being careful not to scorch or over stir. Save this recipe for the wintertime when a thick, creamy soup is something you crave. Thanks again- delicious! Season with salt and pepper, add a generous amount of olive oil and balsamic vinegar. This will not quite fit in an 8 x 8-inch (2-quart) dish. 15 Edible Valentines You Can Make At Home! YES! I especially love that this recipe can be made in the slow cooker. I am always looking for ways to make dinners healthier and veggies are often the answer. You are going to want to eat them all. You can freeze anyextras, of course, but this casserole is anotherdeliciousoption for using up leftover tamales (especially ones that have been reheated more than once and are a bit dry). If it's something we love, it's repurposing leftovers! Once your second dish has cooled, triple wrap with foil. To the beef, stir in tomatoes, corn, olives, chiles, chili powder, garlic powder and salt. Turn heat off. One of the great things about this recipethe Corn Masa soaks up all that luscious enchilada sauce like my winter dry hands do when lotion skims their surface! Add the onions to the skillet and cook until translucent, about 5 minutes. 1. (Everyone has a favorite right? Other things you can add: Not only is this tamale casserole really yummy, but the best part is that it's easily frozen! Place on stove top on medium heat for about 20 minutes, until vegetables are softened. Thanks for the great recipe! That my friendsis South of the Border happiness! Taste of Home is America's #1 cooking magazine. Cover and bake at 350 for 30 minutes. Add chicken or pork and warm. I think next time I will use meatier tamales and/or add in some beans or meat to the mix. Add cold water to cover the pork. I hope you'll stop by again soon. I dont see why you couldnt but weve never tried it. In a medium sized bowl, stir together the cornmeal, milk, sugar and eggs just until combined. However, the cook time should be looked at. I tried this the other day and it was the perfect extra touch. "I want to make pumpkin pie tamales next," they say. Top with the last 1/2 cup of cheese. My husband ended up dying on New Years Eve but the dinner at least made Christmas a bit better. When making tamales, we often end up softeningmore dried corn husks than we actually need. I always thought it was a big major process until my friend Gail showed me the light! I found this recipe back in February and have made it at least a dozen times. Directions Soak corn husks in a bowl of warm water until softened, about 1 hour; drain. Jalapeo Corn Queso Dip . This recipe is a family favorite and really knocks our socks off. I added roasted frozen corn and canned pinto, kidney and black beans plus green chilis on top and covered it in cheese. Of course, the multiple types of grated cheese are especially great. In a large shallow bowl, whisk together the flour, masa harina, cumin, garlic salt, pepper, and parsley or cilantro. This is a very easy and quick recipe that you can whip up just in time for breakfast. Guided. Then you only run to the store when absolutely necessary. Enough so that it coats the bottom of the pan and comes up just a bit. Recipes. Have tamale casserole leftovers? Sausage Tortilla Breakfast Bake. We may just need to try this version! Add the enchilada sauce, one can of green chilies, the chili powder, and the cumin to the skillet, and stir to combine. I made it the other day in just 15 minutes! Bake for 35-40 minutes until cheese is melted and sauce is bubbling. Next time, let it get really thick (youll have to keep stirring so it doesnt stick and burn) before adding it on top. Remove papers from tamales; place tamales on top of chili. Load it up with grated cheese! Pro Tip Pair this yummy casserole with our Cool Whip fruit salad to use up even more ingredients! Add oil to the pan. Preheat oven to 450F degrees In a 12" oven safe skillet, heat oil in the skillet on the stovetop. I didnt have a problem with the thickness just the amount. So glad you loved it! 13. So lets make it 3 goals then. How to wrap a Homemade Tamal de Elote: Using a soup ladle, pour the corn mixture on each husk. Preheat the oven to 375 degrees F. Spray the bottom of a medium casserole or gratin dish with a little olive oil and set aside. Remove the tamales from their husks and cut them into bite-sized pieces. Add garlic; cook 30 seconds longer. Yummy but next time Ill double the corn meal! Leftover Turkey Tamales Recipe Allrecipes great Heat olive oil in a skillet over medium heat; saute onion and garlic until softened and translucent, 5 to 10 minutes.

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