Fry the Steak on both sides for about 2 minutes, then cook over medium heat in 5-6 minutes. WebTrim excess fat from steak; cut steak into 4- x 1-inch strips. She called them burros or burritos. Finely dice the tomato and remove it. Carne asada literally translates to grilled meat. The grilled steak is prepared by marinating and/or seasoning the meat and then cooking it over the grill. Remove the onions from the pan. Cover the skillet and let it cook for about 5 minutes. If you click on these links and purchase something, we may receive a small commission. This homemade Steak Ranchero is a favorite in my household, although with this homemade Beef Birria. Bistec rancherois a traditional Mexican dish that is rich in flavors and texture. Cook the potatoes and spread them on the skillet to cook evenly. Add the palomilla to the skillet with salt and pepper. I asked Chip to rank his favorites, and today we're making his #1: Huevos Rancheros. I'm sure you've seen this dish before when eating out at Mexican places. Serve over rice. Web (10oz Ribeye) *Steak covered in our delicious ranchero sauce. Let simmer for 5 minutes to finish cooking the steak. It all depend from which family or region this meal is coming. For the Guacamole cut the Avocado in half, remove the core, spoon the pulp from the peel, squeeze the juice of 1/2. Beef steak is cooked until tender in a tomato sauce base with aromatics and veggies. Transfer 1 egg to each tortillas and add salsa. Dont clean the skillet out. Add the tomatoes, onions, jalapeos, chipotle peppers, and roasted red peppers. Try these Easy Healthy Huevos Rancheros. However, if you want to deviate a little from the Mexican tradition, you can serve it with a simple steamed rice or quinoa. Heat the oil in a large skillet (make sure the skillet is big enough for the two steaks). So, if youre hosting a brunch or dinner party, you can serve it with various sides. 39 mins Ratings. After this time, the tomatoes will start releasing their juices. Pulse the blender to finely chop ingredients. Stress Free Weekly Meal Plans for Busy Homes. Thank you for your support. Youll love the fact that theres zero frying required to make these shredded beef chimis! Welcome to Savor the Best, a from-scratch food blog with a focus on ancient grains, bold flavors and innovative recipes. My name is Maricruz Avalos and I am a Mexican cook and photographer living in Italy. Potatoes were tender and overall very flavorful! "Fry" the sauce stirring constantly. Here are some of my favorite ways to serve this dish: Leftover Bistec Ranchero is perfect for tacos, salads, wraps, bowls, or really anything youre in the mood for. Beef Steak , Web Steak Ranchero. Authentic Mexican Steak Ranchero Recipes. It will also work with ground meat, thinly sliced pork, and even shrimp. Absolutely! Heat a large heavy skillet over high heat. Bring rice to a boil with 240 ml of lightly salted water, let it boil for 1 Minute, then cook covered on low heat for 15-20 minutes. We need the meat to cook until tender before adding salsa or other ingredients. Please read our. The dish has so much flavor in it that even if you eat it without a side, it will taste heavenly. Refrigerate the steak in the marinade for at least 2 hours, or overnight. And does it differ from carne asada? Add the onions, garlic, and fresh chile pepper; saut for 2 or 3 minutes, stirring occasionally so that the ingredients soften but do not brown. Season with salt. Place the steak in a shallow pan, pour the marinade over it, and let it marinate covered while you make the sauce. Marinate at least 30 minutes, or up to 2 hours. Grill steak until lightly charred on the outside but still slightly tender in the center for medium doneness, 6 to 7 minutes per side. Char on all sides. (Please check the ingredients list , See Also: Mexican beef ranchero recipeShow details, Web1 teaspoon dried oregano, preferably Mexican 1/2 teaspoon dried thyme 1 teaspoon ground black pepper 1 tablespoon kosher salt 6 to 8 garlic cloves, sliced Two 28-ounce cans , See Also: Mexican ranchero sauce recipe authenticShow details, WebHeat oil in skillet until very hot. Check my other recipe forBeef Tip Mexican Style, Your email address will not be published. Happy cooking and thank you for your kind comment. Remove the lid and simmer for 5 minutes to reduce the sauce. Add next 6 ingredients and saut until vegetables are soft, about 5 minutes. 1 small bunch of cilantro salt and pepper, to taste garlic salt or powder Olive oil Cut meat into 1/2 inch pieces, and remove the fat if any. "Fry" the sauce stirring constantly. Hello Kristi, Preheat a frying pan over medium high heat. This is one of my Dad's favorite dishes so I knew I needed to make it immediately. Slice tomatoes into wedges, then cut the wedges in half. Corn Tortillas. This dish can be prepared from start to finish in under 40 minutes making it the perfect entree for weeknight meals and dinner parties alike. Hello ! After this time, the tomatoes will start releasing their juices. Now I love to share home-style recipes for authentic Mexican food.Read more ABOUTPRIVACY POLICYUSER SERVICE AGREEMENTACCESSIBILITY STATEMENT. It is a pretty common salsa recipe in Mexico and everyone loves it. Pork Chile Verde. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. The tomato, peppers, and onion are sliced for the steak a la mexicana, however, when preparing ranchero steak you need to. This was about 6 months ago but I never made them/. Add sauce to steak and potatoes and cover pan or dutch oven with lid. Thank you for coming back to comment. Step 8. Chili Powder. I think I could eat steak ranchero 3 times a week and wouldnt get tired of it! M.A. 1 (3 pound) skirt or flank steak Directions Toast the cumin seeds in a medium saute pan over medium-low heat for 5 minutes, or until fragrant. The idea is to rub this paste on the steaks before easing them in the hot oil, kind of like a marinade. Discard marinade. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Nutrition data for this recipe includes the full amount of marinade ingredients. It is super easy to make and has a depth of flavor that never disappoints in bringing a smile to your face. Remove the lid and simmer for 5 minutes to reduce the sauce. Cover the skillet and let it cook for about 5 minutes. Once it is hot, add the steaks and cook for about 3 minutes per side. If you are looking for a perfect Mexican recipe to enjoy with your friends and family at any time of the day,bistec rancherois an ideal option. Cook for 4-6 minutes until cooked to your liking. Peel the onion and cut into thin rings. Add the remaining green chiles (3 oz) and sour cream. Preview See Also: Steak Recipes, Tea Recipes Show details Mexican Steak Ranchero Recipe sharerecipes.net Carefully pour in the tomatoes and using the back of a wooden spoon, crush the tomatoes. Rub this paste all over the steaks and season with salt. There are three important steps: First, you will need to crisp the tofu in a skillet. The idea is to rub this paste on the steaks before easing them in the hot oil, kind of like a marinade. Salsa ranchera consists of roasted tomatoes, jalapenos, and Worcerstershire sauce, combined with a few other ingredients. Categories Steak, Nutrition Facts : Calories 233.9, Fat 12.2, SaturatedFat 4.4, Cholesterol 69.2, Sodium 249.4, Carbohydrate 4.4, Fiber 1.2, Sugar 2.3, Protein 25.8, Web Nov 26, 2017 Cuisine Mexican Servings 2 Calories 649 kcal Ingredients 1 Pound Rib Eye steak* 2 steaks, each or in. Finally mix in the chilli flakes and pepper, knead again briefly, if necessary season with vinegar, salt and sugar. Step 5. Hi, Im the cookbook author, recipe developer, and food enthusiast behind Slender Kitchen. 21%. Outstanding dish! Required fields are marked *. Brush the poblanos (not part of the salsa) with Mazola Corn Oil. My Mom made this when we were kids. I am obsessed with making healthy food that is easy to prepare and absolutely delicious. 1 teaspoon vegetable oil 4 (1/4 lb) cube steak directions Combine all ingredients except oil and beef in blender or food processor until very smooth. Flour. Cook over hot coals (or broil) 3 to 5 minutes per side or until done as desired. Flip steaks over and add the onions and the tomato sauce. Third, you should simmer the tofu in a tomato sauce until the sauce is thickened. $ 19.50. Bistec Ranchero (Ranch Style Steak) Recipe. If youre looking for that perfect dish that will bring friends and family closer together, this beef ranchero its sure to enliven the mood! Place a single layer of steak in a shallow casserole dish. Mexican Rice Recipes. There are two recipes that are very similar but often confused: Steak Ranchero and Steak a la Mexicana. Hi, I'm Mely Martinez, a former Mexican school teacher, home cook, and food blogger. It will be a thin sauce. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Slice your sirloin into thin strips (across the grain for tenderness) Saute in 2 tablespoons of vegetable oil until most of the pink is gone. Flank steak, ribeye, and round steak all make great substitutes. Allow to simmer for 15-20 minutes or . You can also try substituting with a Paleo flour blend instead. Add onions and the tomato sauce. The dish has a rich and depth of flavors. these ingredients in a molcajete or a blender to nail its unique flavoring. Many Tex-Mex restaurants offer a dish similar to this Steak Ranchero. This ranchero steak recipe is filled with tender flank steak, hot and spicy flavors, and a kick of tequila. Please leave a comment on the blog or share a photo on Pinterest. Celebrate our passion for real food with real flavor. Place steaks in pan with sauce and cover with sauce. Add the onion and peppers to the skillet and cook for 3 more minutes, until the sliced onion starts looking transparent. Let the steak sit for at least 20 minutes or place in the fridge overnight. In a large bowl, add the bell peppers, onion, 1 tablespoon olive oil, chili powder, kosher salt, onion powder, garlic powder, ground cumin, smoked paprika, and black pepper. Slice meat thin and top with tomato mixture. That sounds like an amazing dinner. Add the onion and both peppers to the skillet with a splash of water if needed. Privacy Policy, Brandy Cream Sauce for Pan-Fried Filet Mignon. So good! Bistec rancherois a traditional Mexican beef dish that is jam-packed with flavor. Tip: Curtido is a popular side dish in El Salvador and other South American States. Its free of added sugar and artificial preservatives, packed with protein, and relatively low in calories. salsa, boneless skinless chicken breast, red onion, chili powder and 10 more. This Mexican steak ranchero recipe is simple to prepare and can be made in a hurry at home on a busy night. Im sure youve seen this dish before when eating out at Mexican places. You can either serve it with flour tortillas or corn tortillas. Let them cook and brown on one side and then gently flip or stir. How to make Steak Ranchero Recipe JUMP TO FULL INSTRUCTIONS DIRECTIONS: Grind the garlic and peppercorns in your molcajete until you have a fine paste. I have tried several r Thank you s ecipes and they have been a big hit with my husband every time! Use a potato masher to smash about of the beans. This is the closet recipe to that childhood memory that I have found. See Also: Food Recipes, Keto RecipesShow details, WebSteak Ranchero Chile Colorado with Pork and Nopales Oxtail & Poblano Peppers Stew Chicharrones en Salsa Roja Steaks in Green Sauce Easy Chicken with Herbs Pollo , See Also: Keto Recipes, Low Carb RecipesShow details, WebAuthentic Homemade Ranchero Sauce Recipe. You should be able to pierce them with a fork. Tag us using @SlenderKitchen or #slenderkitchen. Cook down about 10 minutes. I love making this recipe because it is so simple, but it brings so much flavor to almost any dish. Ranchero Ranch Dressing. This action cannot be undone. Heat a non-stick frying pan to medium heat, once is hot add the oil then add the meat and cook for 5 min, stirring continuously, add the salt and pepper and then all the vegetables including the whole jalapeo and garlic, cook for 15 min, stirring the ingredients from time to time and making sure that the meat doesn't get dry, if it . Mix tomatoes in and cover, letting the mixture simmer until the steak is tender and the tomatoes break down into a juicy steak ranchero sauce. Gather the ingredients. It is somewhat spicy and contains vegetables from the garden. Once hot, add the steak to the pan and sear for 3 minutes per side. With steak involved, you know its going to be good. Your email address will not be published. Heat the oil in a large skillet (make sure the, Now, place all the tomato slices on top of the meat, as shown in the picture. The addition of orange juice and soy sauce tenderizes the meat and also adds rich flavor. Your email address will not be published. Many people also top the dish with avocado or fresh cilantro and serve beans and/or rice on the side. Press in the second clove of garlic. You can make this dish with fresh or canned tomatoes, so its versatile and convenient. Are you sure you want to delete your comment? Flip steaks over and add the onions and the tomato sauce. Preheat your grill to high heat, or 500 degrees. Season with salt, pepper, 1/2 tsp cumin and 1/3 tsp chilli powder. Wash the iceberg lettuce, shake the leaves dry, lay them on top of each other and cut into fine strips. In a pan add 1 table spoon of oil, cook on med. When you find them in adobo sauce, theyve been rehydrated and canned in a sweet, smoky tomato sauce. Cook your steak for 4 to 5 minutes per side, or until it reaches medium-rare. In a shallow baking dish, stir cup oil . For this esquites recipe (which means shaved corn) we pay homage to the anchovy-laced salad by replacing the traditional mayo-sour cream mixture often served on street corn with a Caesar-style . "Fry" the sauce stirring constantly. Pour beer over the mixture. Heat a large frying pan with about tablespoon of olive oil on medium heat, then add meat, cook uncovered. You may have to try the recipe a few times to get the amount of seasoning right for your family. It will still come out very tasty, may cooks in Mexico do not add it. Pro Tip: Marinate at least 6 hours but we highly recommend marinating overnight for the best flavor. Heat large skillet on medium-high heat until almost smoking. 1 large onion ; roughly chopped 1 Tsp Garlic ; chopped 1/8 C olive oil 1 Pablano pepper ; seeded and sliced thin 2 tablespoons Crystal hot sauce ; (optional) 1 teaspoon Tomato paste ; (optional) Recipe INSTRUCTIONS Place the tomatoes in boiling water for 12 -15 seconds. Beware of splatters. Although they do share the same ingredients, there is a huge difference in the way that theyre prepared. Tofu: Or you can also use a molcajete and grind all ingredients to your desired consistency. This was so good!! Now, place all the tomato slices on top of the meat, as shown in the picture. When the oil is hot, work in batches to cook the steak strips. Heat some oil in a large skillet over medium high heat until it gets smoking hot. Peel it, discard seeds and slice it. Add the steak when hot, sear for 90 seconds on one side, then turn the steak and sear for another 90 seconds. Add remaining tablespoon oil to skillet and heat until shimmering. Pour beer over the mixture. This steak turned out so good! However, this Mexican beef dish works great with just about anything (or by itself). Try these next. Read More. Then, pour in the olive oil, lime juice, cumin, ancho chili powder, oregano, and salt and stir well. Heres a quick rundown of the cooking process: With tender strips of beef simmered in a flavorful tomato base sauce, beef ranchero is a Mexican dish that is truly a meat lovers dream! water, steak, ground cumin, lime juice, red onion, chopped fresh cilantro and 5 more Cook for 5-7 minutes until becoming tender. Let your steak rest for a couple of minutes before slicing so you don't lose the juices. Web Enjoy delicious Steak Ranchero at Loreto's Mexican Food in Guadalupe, AZ. Yield: 8 People Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes Equipment Grill Ingredients 3 tablespoons olive oil 3 garlic cloves minced 1 tablespoon fresh lime juice 1 teaspoons paprika we dont want the meat to be covered, just to have some liquid that will help it to steam. Ribeye steak topped with ranchero sauce. Lets be real, are there any meat lovers out there who wouldnt drool over the classic steak and potatoes combo? If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add the onion and peppers to the skillet and cook for 3 more minutes, until the sliced onion starts looking transparent. With Salt, Pepper, 2 Msp. Lightly grease a large baking sheet with olive oil or nonstick cooking spray. Combine all ingredients (except the steak) in a large bowl. sour cream, paprika, cayenne pepper, salt, cumin, skirt steak and 14 more Molcajete Roasted Salsa Venturists fresh cilantro, red onion, salt, Roma tomatoes, ground cumin and 3 more Preheat a grill to medium-high. Fry over . The sauce will thicken up for you. All Rights Reserved. It will be a thin sauce. Some slice the meat into strips or cut it into cubes, and some serve it like in this recipe, with the steak whole and covered with the sauce. Top with chopped onion pieces. Heat enough oil in a coated pan, add the peppers and fry over a high heat for 2-3 minutes, stirring. 10 Best Flank Steak Substitutes (with Recipes) Skirt Steak image courtesy of Shutterstock. 11g. [20 Dishes To Serve], Pizza Toppings: The Ultimate Guide (Cheese, Toppings,, lime and mix immediately with the Avocado, Pizza Toppings: The Ultimate Guide (Cheese, Toppings, Finishing Touches, & More), 7 Best Gifts for Cheese Lovers in Your Life, approx. Youre going to cook it until tender, so it will depends what kind of beef cut you got. ** You can substitute the fresh garlic cloves and peppercorn for the powered versions, but believe me, using the fresh ingredients will take the dish to a whole new level of flavor! Add 2 tablespoons of Land O Lakes Butter with Olive Oil & Sea Salt. Cover and refrigerate for at least 1 hour, and up to 24 hours. Knead everything vigorously with your hands until the liquid leaks out and the cabbage becomes soft. Season to taste with salt and pepper. Heat enough oil in a coated pan, add the peppers and fry over a high heat for 2-3 minutes, stirring. Scrape up any cooked-on bits from the bottom of the skillet. Use a skillet to sear the steak if possible. 2. Drop us a comment below. Turn steak to coat completely in lime juice mixture; cover. Last Updated on November 1, 2021 by Guillermina. Cook the onions and peppers down about 5 , Web Mexican Ranchero Steak Food RANCHERO SAUCE Provided by Food Network Categories condiment Time 1h25m Yield 12 cups Number Of Ingredients 17 Ingredients , Web Description. The pieces left behind from cooking the steak will loosen up when you cook the vegetables. Add the tomato sauce, and cumin. Pour in water enough to cover the ingredients, bring to a boil and then add roasted pepper. Cook over low heat 30 minutes. Method. Bionico (Mexican Fruit Salad . Another Mexican dish that I NEED to try too since I love all sorts of steak. 30 mins Ratings. Lower the heat to a simmer and stir the sauce. Still turned out yummy :). Place shrimp on paper towels to dry until needed. Season meat with salt and pepper, if desired. It's wonderful on its own or stuffed in a warm tortilla with sour cream, grated cheese or olives on the side. Many people love to enjoy steak ranchero with previously fried potatoes. Call Us At (425) 255-3043. She is also passionate about teaching others about Mexican cuisine and its rich history. Step 6. 2 pounds thinly sliced skirt steaks (arrachera), 3 (.18 ounce) packets sazon with coriander and annatto, 1 tablespoon adobo seasoning (such as Goya All-Purpose Seasoning with Cumin). Add the tomato, cilantro and chicken broth. Let oil warm up add steak and saute till light brown add then add tomato, onion and jalapenos slices and mix around leave on Med heat for about 5 mins. The spruce eats. Cook for about 5 minutes or until cooked through and golden brown. I didnt have a full pound of tomatoes but I had a tomatillo so used that with red tomatoes in the salsa, and roasted mine in a cast iron pan. Plus, the leftovers (if any) taste better the next day when you eat them with a warm crusty French roll and some refried black beans. Pour the tequila in the center and allow alcohol to burn off, about 2 minutes. I believe you can make great food that's also good for you. Protect your waistline, eat healthy, and conform to keto diet guidelines. You can serve this dish any way you want! Then let it cook for another 10 minutes on the switched-off hot plate. Place shrimp in a large bowl. This will allow the meat to cook in its own juices and become very tender. Kitchen Blog is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. However, the only thing you have to keep in mind is that the meat should be thinly sliced so it can take less to cook. Toss the steak strips with the spices until they get completely coated. * Other cuts of meat to use for the steaks include Chuck or Sirloin. This dish is perfect when you are feeding a large number of people. Season chili powder and 1/3 tsp cumin. The secret lies in the use of simple ingredients. 11 mins Ratings. Pour in the wine or broth to deglaze the pan. Top with chopped onion pieces. Season with salt, pepper, 1/2 tsp cumin, and 1/3 tsp chili powder. Pour the authentic carne asada marinade on top of the meat. In a bowl mix the vinegar, soy sauce, 4 , Grapefruit Salad with Honey Mint Dressing, Popcorn Chicken & Honey Dill Sauce Recipe (4.5/5), Cajun Potatoes and Corn on the Cob Recipe (4/5), Creamy Tarragon Chicken With Mushrooms And Chevre, Crock Pot Mediterranean Curried Lentil Soup, 2 jalapenos, stem removed (use less if you don't like things too spicy), 1 (14 1/2 ounce) can diced tomatoes, drained (or use 1 1/2 cups fresh if desired), 1 cup cooked kidney bean (or beans of choice), 1 teaspoon jalapeno pepper, chopped (optional), 2 tablespoons chopped cilantro (optional). Thank you Mrs Martinez, my name is Glenn I followed your recipe as much as I could and now that I have new dentures I had to put all the vegetables into a blender and chop them up pretty small I was looking for a recipe on Swiss steak but I do remember a friend of mine Javier Gustavo that told me about steak ranchero so I figured I'd come to your website and see if you had one and you did Thank You very much I will be back for others.. Drain the roasted red bell peppers from the can and roughly chop. Season meat with salt and pepper, if desired. adobo seasoning (such as Goya All-Purpose Seasoning with Cumin), Fish Tacos with Honey-Cumin Cilantro Slaw and Chipotle Mayo, 18 Easy Mexican Dishes with 5 Ingredients or Less. Thank you so much! Then choose a piece of rump or sirloin. If you're a fan of Mexican food and you've never tried this dish, you're going to love it. Tip the potatoes onto a plate lined with kitchen paper and keep warm in the preheated oven. A deliciously easy breakfast for any kind of morning, our huevos rancheros feature steam-fried eggs nestled on a warm corn tortilla with all of the fixings. Squeeze the juice of the whole lime, mix with soy sauce and sugar. Blend until smooth. Related article: A guide to all cuts of beef. 2. When they get a caramelized brown color, give them a stir then transfer to a plate. Just choose something that will stay tender when it is cooked quickly. Shutterstock.com's Top Round . Very simple to Fokker the recipe and quite flavorful served over Mexican rice and retried beans with a dollop of guacamole. Traditionally,bistec rancherois served with freshly made tortillas. Place large pan or dutch oven over medium heat and add 1 tbsp oil. Loaded with potatoes, chiles, onions, and a tomato base sauce, this dish is a must-try. Season the meat with salt, garlic powder, pepper and cumin. Add the 2 tablespoons of water and stir. I want to try this but what can I sub for the beer? To store leftovers, allow them to cool before transferring them to an airtight storage container. Fry over medium heat for another 2-4 minutes until dark edges, adding a little lime juice seasoning mixture again and again until used up. Whisk to combine. At the same time heat another (Grill)pan and brush with a little frying oil. Mix of chicken, beef and shrimp grilled with veggies & bacon. Lower heat and cook for 40 minutes. On any given weekend at the Gaines' house, you'll likely find us pulling out all the stops for breakfast, which is Chip's favorite meal of the day. Follower for LIFE, I just love your dishes I am a new follower but I am so impressed! Copyright 2023 Savor the Best | Wisteria on Trellis Framework by Mediavine, This post may contain affiliate links. Step 7. Bistec Ranchero (Ranch Style Steak) 316 CAL 40 MINS . Read more aboutA Delicatessen For Mexican Food Lovers: Nopales In A Jar. I made this and let the sauce get real , real thick until the potatoes still had the cubed form and there was no liquid left. Buen Provecho! Looking for more traditional Mexican recipes? Most of the heat from the jalapeos comes from the seeds and white pith. If you are cooking the Carne Asada on the stove, you will want to set it to high heat. Pork slowly stews with jalapenos, onion, green enchilada sauce and spices in this flavor-packed Mexican dish. Remove from the skillet and place in paper towels to drain oil. Just enough to have the tomato skins crack. 15 mins Ratings. Add the tomatoes and garlic and cook for 1 minute until fragrant. Season with salt and pepper if needed. In a food processor, combine butter, chipotle and tsp garlic paste. Add steak and cook until no longer pink. Top with chopped steak and salsa. The Magic Of The Mexican Steak Ranchero Recipe The secret of this dish is in the paste that comes from grinding garlic and peppercorns in a blender or molcajete. So I know its going to be a hit for you too. Add the potatoes and chillies and cook for 7 to 8 minutes on each side, or until golden and crispy. Ingredients 1.25 pounds boneless chuck roast sliced thin 1 teaspoon salt 1 teaspoon pepper 1 teaspoon garlic powder 1 teaspoon cumin 1/4 to 1/3 teaspoon chile de arbol powder optional 1/2 teaspoon oregano crushed Olive oil 1 small white onion diced or sliced thin into strips 2 to 3 cloves garlic depending on size minced

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