4. Check it" Central European immigrants who came to Israel during the 20th century turned the chicken schnitzel into a standard weeknight fare in most Israeli homes. Keto Jalapeo Popper Bread Slays Cloud Bread, Your Privacy Choices: Opt Out of Sale/Targeted Ads. Chicken is, for those who eat meat, accessible and approachable to cook and consume in a way that red meat isnt always. Subscriptions are what allow us to keep doing this work that we love. Wipe out the frying pan, add the sauce and bring to a simmer over medium-high heat. Drain, refresh under cold water, then set aside to dry; pat them dry in a tea towel, if need be. Mix gently, so the soft garlic gets distributed throughout, add the lemon juice and mint, give it a final, gentle stir and serve. With the chicken's legs pointing towards you, use your hands to loosen the skin from the breasts. Heat the oven to 200C/390F/gas mark 6. Weve helped you locate this recipe but for the full instructions you need to go to its original source. Method. Bake for 30 to 40 minutes, depending on the size of the chicken breasts, until the chicken is done and the skin is lightly browned. I substituted an actual preserved lemon (seeds removed) for the boiled lemon in the recipe, and I think that made the taste of the final dish more complex. Roast for roughly 70 minutes, basting every 20 minutes or so, until the skin is golden-brown and crisp and the juices run clear when the meat is pierced with a small knife. Join thought-provoking conversations, follow other Independent readers and see their replies. KarinaFrancis on November 08, 2022 . Now, its a long days drive from anything to do with black trumpet mushrooms or potted hare, but heres a 14-part podcast exploring the secret, messy, sexy, arty, druggy 1980s collegiate lives of the soon-to-be famous novelists Donna Tartt, Jonathan Lethem and Bret Easton Ellis: Once Upon a Time at Bennington College. Gen X Bloomsbury, essentially. Once hot (a sprinkle of cornstarch dropped into the oil should sizzle right away), fry two of the chicken breasts for 3 minutes per side, or until nicely browned and just cooked through. Ottolenghi Test Kitchen: Extra Good Things, Broccolini with peanut gochujang dressing, Fragrant coconut rice with sizzling green onions. I prefer to let wonderful flavors of sumac and za'atar shine through. You can do this step several hours or up to a day ahead. Braised Chicken with Shallots and Mustard Wine Sauce, Ottolenghi's Roast Chicken with Za'atar and Sumac, Teriyaki Salmon Rice Bowl with Spinach and Avocado. fresh lemon juice (from 2 to 3 lemons), large egg whites (save yolks for another use), green onion, trimmed and finely sliced at an angle (2 tbsp./10 g.), cumin seeds, toasted and roughly crushed with a mortar and pestle. Transfer to the egg white bowl and continue with the remaining. As creatures of habit who prefer the comfort of the predictable, Karl and I usually have our friend Sround for dinner. Heat up a wok with about two inches of oil. That lemon chicken is the inspiration for this dish, where a sweet lemony sauce coats crispy fried chicken pieces. Heat the oven to 190C/375F/gas mark 5. Drain, transfer to a large bowl and roughly crush: you want at least a third of them left more or less whole. Turmeric Fried Eggs With Kale, Yogurt, and Bacon. We are writing our own food history as we speak: What does New Zealand cuisine really mean? Add the crushed garlic and cook for 10 seconds, then add the coriander, fish spice mix, chilli flakes, teaspoon of salt and a grind of black pepper. His association with the dish led Cultural Revolution radicals to change the name of the dish to hong bao ji ding fast-fried chicken cubes. Heat the oven to 200C/390F/gas mark 6. Eric Asimov, Serve this dish with some lightly cooked greens and plain white rice. Cut the lemon in 8 wedges and tuck it among the pieces of chicken. Add back all the chicken breasts and cook for just 3 minutes, gently turning them halfway. As the couscous steeps in hot water, burst the cherry tomatoes in olive oil and pan-roast the spices. 3. Make the sauce: Add the 3 tablespoons preserved lemon paste, the stock, butter, garlic, sugar, turmeric and half the cumin to a medium saucepan, then place it over medium-high heat. If chicken itself is not your bag, heres a recipe for the exceptional fried tofu sandwich served at Superiority Burger in New York City. Cover the tin with a cooking paper and foil, and cook for a further 15 minutes. Measure out roughly 3 tablespoons of the sauce into a small bowl, then add the cornstarch (cornflour) and whisk until there are no lumps. Skewer openings; tie drumsticks together with kitchen string. This Moroccan-inspired roast chicken is one of the simplest in Yotom Ottolenghi and Sami Tamimi's Ottolenghi cookbook, and it is also one of the most memorable. Wipe out the frying pan, add the sauce and bring to a simmer over medium-high heat. Only 5 books can be added to your Bookshelf. https://www.nytimes.com/2021/10/22/dining/fried-chicken-recipes.html. This was a little involved to prepare but the end result was worth it. Bring a large saucepan of well salted water to a boil, then cook the potatoes for 15 minutes, or until soft. I omitted allspice from my recipe (Ottolenghi uses 1 teaspoons). Separate broccoli crowns into florets. Dont be put off by the name. Method. Roast for 20-25 minutes, until the aromatics are crisp and the turnips are golden-brown and soft enough for a sharp knife to go ineasily. Add cornstarch slurry and whisk to incorporate. And you have a search engine for ALL your recipes! 2 tablespoons cornstarch (cornflour) Salt and black pepper. How to make 12 classic tomato recipes - without any tomatoes - The Guardian A combination of high electricity prices and bad weather has led to salad items being rationed in supermarkets around Britain. This is certainly the case for me when I cook crispy chicken at home. Serves four as a sidedish. It stayed that way until the 1980s. An update on the old school classic and thankfully no deep frying required. Serves four. Cook from the book: Ottolenghi Test Kitchen: Extra Good Things. The Best Ottolenghi Recipes on Yummly | Ottolenghi Cheesecake, Brussels Sprout Risotto Ottolenghi, Ottolenghi - Burrata Salad . 4 days ago bonappetit.com Show details . Join Yotam Ottolenghi and Tara Wigley as they share a delightful r. Discard the skins and put the contents of the tray into a large bowl. Lightly toss just the top layer of the salad (you want some of the salad to be coated in the dressing and some not, for appearances sake) sprinkle the chilli on top and serve. And this weekend Im going to deploy mine for Yotam Ottolenghis sly new recipe for double lemon chicken (above), a takeout memory made into something special. Mix all the ingredients in a bowl, then tip into a large casserole dish. Whether its a plate passed around a small family supper or a platter slid across the pass of a restaurant chain chances are theres chicken on it. Make the sauce: Add the 3 tablespoons preserved lemon paste, the stock, butter, garlic, sugar, turmeric and half the cumin to a medium saucepan, then place it over medium-high heat. Measure out roughly 3 tablespoons of the sauce into a small bowl, then add the cornflour and whisk until there are no lumps. Oct. 22, 2021. Baking turkey meatballs is as simple as mixing the ingredients together, shaping them into meatballs, and popping them in the oven. 2 teaspoons flaked sea salt For cheat's preserved lemon. Will repeat. Once hot, fry two of the marinated breasts for 3 minutes per side, or until nicely browned and just cooked through . Wipe out the frying pan, add the sauce and bring to a simmer over medium-high heat. JAMES BEARD AWARD FINALIST The New York Times bestselling collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi. Preheat the oven to240C/220C fan. It should release easily from the skillet with a little help from a metal spatula. The only problem I had was with the chicken sticking to the pan while frying. Agree that this was involved. Click to visit. Cover the bowl with plastic wrap and pop it in the fridge for at least three hours. Bring a large pot of salted water to a boil, then cook the beans for only five minutes, until theyre just about cooked but still have some bite. The hamantash[], An informational session to learn more about the upcoming Wisewoman Group run by chaplain Geri Cappabianca will take place Monday, March 6, from noon to 1:30 p.m. at the Litchfield Community Center, 421 Bantam Road[], @ Winchester Center Congregational Church, Board reinstates Torrington sergeant fired for use-of-force violation, Waterbury woman charged after I-84 incident with cops, Publication of legal notices back on the docket, Watch: Black Vietnam vet finally awarded Medal of Honor, Budgeting for baby: Dont leave family finances to chance, Bidens response to Ohio disaster was predictable, Lawmakers laud Torrington restaurateur Sawyer. Took 15 minutes prep and 1 and 1/4 hours to cook. 2 Tbsp honey At Eat Your Books we love great recipes and the best come from chefs, authors and bloggers who have spent time developing and testing them. Heat the oven to 400F. photo: Christopher Simpson for The New York Times. I've hosted three dinner parties since moving to London three months ago and I served this Ottolenghi's roast chicken with za'atar at all three. Slice the peppers into 1/8-inch pieces. Yes, itsan onion salad, but it tastes incredibly fresh and is not too harsh. Hearst Magazine Media, Inc. All Rights Reserved. This is where things change from one week to the next, where a certain anxiety rears its head in the eternal question: What to serve with the chicken? The problem is, almost everything goes: salads and roast vegetables, starchy roots, all grains, even pork sausages and some seafood will sit happily alongside and bask in the chickens reassuringly ordinary glory. Preheat oven to 400F. This article originally appeared in The New York Times. Food Stylist: Simon Andrews. Pasta, meatballs, bread, salad, dessert, and a variety of drinks will be served. This recipe does not currently have any reviews. As a subscriber, you have 10 gift articles to give each month. She developed recipes for the books Falastin and Ottolenghi Flavor, as well as for Ottolenghis MasterClass series and other online Ottolenghi publications. Stir everything together gently to coat, and refrigerate to marinate for at least an hour (or overnight if youre getting ahead). Get out your cast-iron for Yotam Ottolenghis recipe for double lemon chicken. A year after the publication of Shelf Love, The Ottolenghi Test Kitchen team is back with a brand-new cookbook. A few chopped anchovies or sorrel leaves make a nice addition here, ifyou want to add another burst of flavour. Whisk this back into the sauce pot and cook for 1 minute, whisking continuously, until smooth and thickened slightly. 37 Turmeric Recipes for Vegetables, Meats, and More . Saut over gentle heat for about 5 minutes until translucent. If the recipe is available online - click the link View complete recipe if not, you do need to own the cookbook or magazine. But I read every letter sent.). medium egg whites (About 2 ounces/60 grams) (save the yolks for another use), cup/80 milliliters neutral oil, such as sunflower oil, spring onion, trimmed and finely sliced at an angle, tablespoon (about 5 grams) roughly chopped cilantro (coriander) leaves, tablespoons lemon juice (from 1 to 2 lemons), large unwaxed (or well-scrubbed) lemon (about 4 ounces/150 grams), ends trimmed and discarded, then cut into -inch / -centimeter-thick rounds, seeds (pips) removed, cup/60 milliliters lemon juice (from 2 lemons), tablespoon superfine sugar (caster sugar), or granulated sugar, teaspoons cumin seeds, toasted and roughly crushed in a mortar and pestle. I found the chicken stuck a lot to my "non-stick" pan and therefore tore off that nice crunchy layer that should have been there. 2 medium egg whites (About 2 ounces/60 grams) (save the yolks for another use), 4 large boneless, skinless chicken breasts, cup/80 milliliters neutral oil, such as sunflower oil, 1 spring onion, trimmed and finely sliced at an angle, 1 tablespoon (about 5 grams) roughly chopped cilantro (coriander) leaves, 2 tablespoons lemon juice (from 1 to 2 lemons), 1 large unwaxed (or well-scrubbed) lemon (about 4 ounces/150 grams), ends trimmed and discarded, then cut into 1/4-inch / 1/2-centimeter-thick rounds, seeds (pips) removed, cup/60 milliliters lemon juice (from 2 lemons), 1 tablespoon superfine sugar (caster sugar), or granulated sugar, 1 teaspoons cumin seeds, toasted and roughly crushed in a mortar and pestle. Transfer to a paper towel-lined plate and continue with the remaining 2 breasts. Whatever sounds good to your palate. To make it, you'll combine bone-in, skin-on chicken thighs with lemon juice, olive oil, thinly sliced lemons, tons of garlic and shallots, chopped fresh herbs, saffron, and Jerusalem artichokes (aka sunchokes) in a large bowl and marinate the mixture overnight. At Eat Your Books we love great recipes and the best come from chefs, authors and bloggers who have spent time developing and testing them. From powerhouse chef The universally loved .css-1es3cx1{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:#004685;text-underline-offset:0.25rem;color:#004685;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1es3cx1:hover{color:#595959;text-decoration-color:#595959;}crispy chicken is found in multiple corners of the world and is served on multiple tables, from Austrian schnitzel to Korean fried chicken to the highly Westernized lemon chicken that youd get at your local Chinese restaurant. First, marinate the shawarma. Sign up for our Fee Express Login and never miss an important news story again. Marinate the chicken with the Marinade, for 30 minutes. by Francesca Sleet. Weve helped you locate this recipe but for the full instructions you need to go to its original source. Spread most of the butter mixture evenly over the breasts, under the skin, then smear the remaining butter over the legs. 2 red onions, peeled and cut into 2cm-wide wedges 2 tbsp olive oilSalt90g raw buckwheat (ie not kasha, which is pre-toasted)350g french beans, trimmed and cut inhalf across the middle5g mint leaves, roughly chopped5g tarragon leaves, roughly chopped1 tsp urfa chilli flakes, to serve (ortsp standard chilli flakes, For the sauce100g Greek yoghurt1 small garlic clove, peeled and crushed1 tbsp olive oil2 tsp lemon juice tsp dried mint. Remove from the oven, leave to rest for 10 minutes, then carve and serve. Aside from the chicken, we have to be impulsive and spontaneous. 2 Meanwhile make the preserved lemon paste: Add all the ingredients to a small, lidded saucepan set over medium-high heat.Bring to a simmer, then lower the heat to medium-low, cover and cook for . History and politics, time and place: These are all big stories in which fried chicken plays a small but real role. Add the flour to form and paste and gradually add the reserved milk in parts to form a white sauce (bechamel). Wheres the full recipe - why can I only see the ingredients? 4 large boneless, skinless chicken breasts. And I like the look of these mushrooms and dumplings for a Sunday night meal, before I join the rest of the nations journalists in watching the Roy family tussle on Succession on HBO (but I might be convinced to follow an obscure Roy angle instead, and make Roy Chois galbijjim, passed down to him from his mom). Cover with a lid (or thick foil), and bake for 10 minutes. finely chopped onions, chicken stock, grated Parmesan cheese and 12 more. Made all the recipes with starred rating. Along with those memories, I have the ingredients that take up permanent residence on my shelves, which I reach for whenever I cook: fresh and preserved lemon, cumin seeds and cilantro, butter and broth, soy sauce and eggs. Transfer the chicken and all the marinade ingredients to a baking pan large enough to hold all the chicken pieces without overlapping. *. With this recipes obvious resemblance to chicken schnitzel, I thought of the usual accompaniments to schnitzel dishes in Austria: gruner veltliner or dry riesling. Arrange the salad on a large platter, then spoon the yoghurt sauce over the top. Serve this with broccolini and/or fragrant coconut rice. Add the chopped preserved lemon and stir to combine. (5 1/4 oz./150 g.)large unwaxed lemon, ends trimmed and discarded, then cut into 1/4"/1/2-cm.-thick rounds, seeds removed, (60 mL.) Bring to a boil, then cook, stirring occasionally, for 15 minutes, until reduced by about a third. Few recipes make salted double-chocolate cookies with a crackly outside texture but a chewy inside, loaded with pockets of melty . This also guarantees more flavoursome, tender meat. (You can also write to me: foodeditor@nytimes.com. I cant respond to everyone. The sauce was really punchy thanks to the cheats preserved lemon and it makes enough . The page you were looking for doesn't exist! Make 4-5 cards for $20 ages[], Tina Johns Heidrich, Conductor Dave Brubecks To Hope! Please wait a few seconds and try again. The sauce was really punchy thanks to the cheats preserved lemon and it makes enough for a couple of batches. 5 tablespoons/65 grams unsalted butter, melted, plus more for greasing; 1 tablespoon apple cider vinegar; 1 red serrano chile, very thinly sliced at an angle into rounds, seeds and all; Kosher salt and black pepper; 1 small butternut squash (about 1 pounds/800 grams), peeled, halved, deseeded and cut into -inch/1-centimeter-thick half-moons; 1 teaspoons ground cinnamon Serve this dish with some lightly cooked greens and plain white rice. Leave a Private Note on this recipe and see it here. In a medium sauce pan over medium-high heat, combine the chicken broth, butter, garlic, sugar, turmeric, preserved lemon paste, 2 tablespoons of fresh lemon juice and half of the ground cumin seeds (about 3/4 teaspoon). Stir everything together gently to coat, then marinate for at least half an hour (or refrigerate overnight if youre getting ahead). Add the blitzed and whole peas to the bowl with the lemon juice and chopped coriander, gently stir through and serve warm. Roast for 35 to 40 minutes, until just cooked through. With these simple ingredients . Note: The information shown is Edamams estimate based on available ingredients and preparation. Transfer lemons to a one- or two-quart heatproof jar and add brine. And the bonus is you make . So good. CUSTOMER SERVICE REPRESENTATIVE PART TIME The Republican American is looking for positive & professional Cust. When the onions have caramelized, sprinkle three-quarters of the spice mixture over them and stir well to combine. https://www.copymethat.com/r/Bwe2e41Sf/double-lemon-chicken/, cut your already preserved lemon in slices, remove the seeds and blitz in the blender, all per the recipe. Remove from the heat. I love how quickly and easily this recipe comes together. Always check the publication for a full list of ingredients. Apart from the chicken, ofcourse, so the least we can do ismake sure we get abird that hadits own share of comfort and predictability: a wellfed, free-range, generally happy bird. Please wait a few seconds and try again. This version uses a cheats preserved lemon paste and plenty of fresh lemon to brighten it all up. Preheat the oven to 400F. Throw them into a big bowl. 1 large unwaxed lemon, ends trimmed and discarded, cut into 1/4 -inch slices, seeds removed. NYT Cooking is a subscription service of The New York Times. Cheated though - it was a beef and prune tagine and I used an instant pot. We're sorry, we're not quite ready! Fry finely chopped red onion with curry leaves, finely chopped garlic and green chilli and a stick each of cinnamon and lemongrass. Many shoppers at Asda, Morrisons, Tesco, Aldi and Lidl will have, in recent days, encountered empty green crates in the fresh produce aisle . Put the chicken in a medium-sized, high-sided baking tray, drizzle with the lemon juice and sprinkle with ateaspoon ofsalt and plenty of pepper. cup/80 milliliters neutral oil, such as sunflower oil. For those who eat meat, chicken is accessible and approachable to cook in a way that red meat isnt always. Other options? Subscribe now for full access. Bring to a boil, then cook, stirring occasionally, for 15 minutes, until reduced by about a third. Saved Recipes Folders Recipes by Yotam. Bring to a boil, then cook, stirring occasionally, for 15 minutes, until reduced by about a third. (You should have about cup.) Prepare the chicken: In a large bowl, whisk together the egg whites, soy sauce, cornflour, 1/2 teaspoon salt and a good grind of pepper just until there arent any lumps, about 30 seconds. Remove from the heat and stir in the 2 tablespoons of lemon juice. 4. The latter is the inspiration for this dish, in which a sweet lemony sauce coats crispy fried chicken pieces. Christopher Simpson for The New York Times. 1 large unwaxed (or well-scrubbed) lemon (about 4 ounces/150 grams), ends trimmed and discarded, then cut into 1/4-inch / 1/2-centimeter-thick rounds, seeds (pips) removed A rich Wachau from Austria would be excellent, as would a grosses gewachs from Germany or a grand cru from Alsace. Browse online for more. Remove from the heat and stir in the 2 tablespoons of lemon juice. 3. Add back all the chicken breasts and cook for just 3 minutes, gently turning them halfway. The only problem I had . But if lemon chicken is not your bag, use the same big skillet to make berry jam fried chicken, or karaage, or adobo fried chicken. Blitz, then set aside whileyou tackle the bird. Make the sauce: Add the 3 tablespoons preserved lemon paste, the stock, butter, garlic, sugar, turmeric and half the cumin to a medium saucepan, then place it over medium-high heat. When you purchase through links on our site, we may earn commission. I would not choose a red with this dish, but I would not hesitate to open a bottle of Champagne. Transfer to two oven trays lined with baking paper and roast for 30 minutes, until cooked through and golden brown, then set aside. Place in refrigerator to marinate for at least 30 minutes. Serves four as a side dish. Leave to marinate for at least an hour, or overnight in the fridge. Recommended! 1. This content is imported from poll. 2. Transfer the chicken breasts (cut them into strips, if you like) to a large serving platter with a lip and pour the sauce all over. Set aside to cool slightly, then transfer everything to a small food processor and blitz until you have a smooth, spreadable paste. Directions. Transfer to the egg white bowl and continue with the remaining. Pour off oil into a bowl. The joy of a good roast is that the oven does all the work. The universally loved crispy chicken from Austrian schnitzel to Korean fried chicken to the westernised lemon chicken that youd get at your local Chinese restaurants is found in multiple corners of the world, and is therefore served on many tables. If I made it again, I'd try to lightly dredge the chicken breast pieces in flour right before frying. In this role, you will be our customers first LOG DOGS Tree removal firewood, stump grinding, fr est fully ins 203-271-3355 5% of jobs donated to local dog rescue, Winchester Center Congregational Church, 1 West Road, will host a spaghetti dinner March 4 from 4 to 6 p.m., Winsted. I made a few minor tweaks to the original Ottolenghi recipe. 2 medium egg whites (About 60g) (save the yolks for another use), 4 large boneless, skinless chicken breasts, 1 spring onion, trimmed and finely sliced at an angle, 1 tablespoon (about 5g) roughly chopped cilantro (coriander) leaves, 2 tablespoons lemon juice (from 1 to 2 lemons), 1 large unwaxed (or well-scrubbed) lemon (about 150g), ends trimmed and discarded, then cut into 1/2cm-thick rounds, seeds (pips) removed, 1 1/2 tablespoons/25 grams unsalted butter, 1 tablespoon superfine sugar (caster sugar), or granulated sugar, 1 1/2 teaspoons cumin seeds, toasted and roughly crushed in a mortar and pestle. Bring a large pan of water to a boil,blanch the peas for a minute, then drain. Essential Ottolenghi [Two-Book Bundle] - Yotam Ottolenghi 2020-02-25 Experience Yotam Ottolenghi's wholly original approach to Middle Eastern-inspired, vegetable-centric cooking with over 280 recipes in a convenient ebook bundle of the beloved New York Times bestselling cookbooks Plenty More and Ottolenghi Simple. Tickets are[], Spring Card Making Workshop Saturday, March 4th 6:00-9:00 PM Join us for a fun Spring Card Making Workshop. Assist Sales Executives with digital options. Working one breast at a time, place the chicken between 2 pieces of parchment paper and use a meat mallet (or the bottom of a pan) to pound the chicken evenly so its a scant -inch/1-centimeter thick. Slice two red onions and one lemon. We're sorry, we're not quite ready! SUBSCRIBE. Serve with plain rice or mashed potato. Marinate in the fridge for at least 3 hours or overnight. . In the world of things that can be marinated, coated and fried, chicken is hard to beat. Put the butter, thyme, garlic, preserved lemon, lemon zest,half a teaspoon of salt and a good grind of pepper in a food processor. I am not a huge lemon fan but I thought sauce was yummy if, in my case, a bit lumpy. 3. 1. Extra Good Things is packed with ideas for interesting side dishes, showstopping main courses and decadent desserts. Let boil and reduce for 15 minutes. Yotam Ottolenghi is chef/patron of Ottolenghi and Nopi in London. Also, youre probably going to want to spend some time with Texas Monthlys 2021 list of the states 50 top BBQ joints. With the chickens legs pointing towards you, use your hands to loosen the skin from the breasts. Set aside one-third of the peas and put the rest in a food processor with the chillies, preserved lemon, coriander leaves, oil, lemon zest, a third of ateaspoon of salt and plenty of pepper. In a small bowl, toss together the spring onion, cilantro and remaining 2 tablespoons of lemon juice, and spoon this all over. Its easy to understand why. Double-Lemon Chicken With Cheats Preserved Lemon. Add the lemon zest & juice and dry vermouth and stir to combine. FOR THE CHICKEN: 2 medium egg whites (About 2 ounces/60 grams) (save the yolks for another use) 2 tablespoons soy sauce. You can also find me at. Transfer chicken and its marinade to a shallow baking pan large enough to hold all the chicken pieces lying flat with a little space between pieces. Now wait 3 more weeks, leaving the jar in a cool, dry, dark-ish place.

Darth Vader Text To Speech, Articles O