The butter was a game changer. 5 large russet potatoes peeled and diced 1 small onion diced 4 cups chicken broth 4 tablespoons butter 1 teaspoon minced garlic 1 teaspoon salt 1 teaspoon pepper 1 cup heavy cream 1/3 cup sour cream 1 tablespoon Xanthan Gum Instructions Add the potatoes, diced onions, chicken broth, seasonings, and butter to your slow cooker. Cook on medium-high heat until the potatoes are falling apart. Then when it is time to serve the bacon is ready.Cheese: Sharp cheddar cheese is my favorite but any cheddar will do.Green onions: Just a quick slice and you have the perfect touch of freshness. Put the vegetable stock into a large pan, and bring to the boil. * Percent Daily Values are based on a 2000 calorie diet. . slow cooker. Meanwhile, in a 2 quart pot or larger, melt 1/2 cup butter over medium heat. Cover pot and bring to a boil over medium-high heat (it will take about 10 minutes to reach a boil). Remove the soup from the heat. Just be sure to stir the bowl often of the edges of the soup will over cook. If you opt for crispy bacon bits as a topping, try baking your bacon according to this recipe. .. Meet the Team .. Dont skip this ingredient. Thanks, Mama, for letting me share this recipe. If you want more of a chunky soup or don't have an immersion blender on hand, feel free to use a potato masher. Its easy, cheap, and delicious! 5 from 2 votes Print Ratings: 2 Category: Dinner, Main Course, Soups Cuisine: American ), Your email address will not be published. Easy Air Fryer Chicken Meatballs From Scratch, Air Fryer Hash Browns Patties From Scratch, Homemade Breakfast Air Fryer Sausage Patties. Required fields are marked *. Stir occasionally until soup is thickened (about 20 minutes). SUBSCRIBE TO THE newsletter for insider tips and exclusive content! If you dont like the heavy cream because it is too fatty, you can replace it with light cream. (May take several more hours if doubling the recipe). Quick Note: I prefer a thicker consistency, but if you like more liquid soups, add a little more cream after blending. Bring to a boil, stirring frequently. Make sure any meat products are already precooked before adding to the potato soup. Last Modified: Jan 11, 23. Thank you so much for taking a minute to let us know. With just 3-ingredients for this base soup, it only takes 5-minutes to get it in. We love this soup! I'm here to share my journey, the lessons I've learned (slash am learning), and the systems I use, all with the hope that it may inspire you, too. If you need potatoes to boil faster, consider cutting them into smaller pieces. Get The Recipe. However, it will thicken as it cools so be sure to have some extra milk on hand to thin as necessary. What more could you ask for?! Hi, Im Janel! Want to go the extra mile? For those who wouldn't like the peppers and onions in the bag of potatoes just get the plain ones. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. Bring to a boil, reduce to a simmer and simmer for 12-18 minutes, depending on how small you cut the potatoes. At the end of the day, I deeply + truly believe you can live your life the way you want to. * Percent Daily Values are based on a 2000 calorie diet. Drain bacon slices on paper towels. The trick is to have it made up ready to use. Husband asked me to make some tonight for supper! Your coworkers are going to be really jealous when they see you eating this and they only have their usual boring sandwiches. Is a perfect recipe for those busy weeknight dinners as you will need only a few potatoes, heavy cream, and a few garlic cloves. Thanks, Grandma! The texture won't be exactly the same, but it will still be a delicious bowl of soup. How to Make 3-Ingredient Easy Potato Soup Step 1: Mix all the ingredients together in a large pot. Serve hot. Cook on high for 3-4 hours or low for 6-8 hours. Cook on low heat until the potatoes will be cooked. Updated: Nov 13, 2021. For an extra texture, you can serve this soup with some croutons or garlic bread. Your email address will not be published. Dont turn on the immersion blender until you have put at least 1 cup of milk or the potatoes will become gummy. Press the saut button on the instant pot, add the bacon and saut for about 4 to 5 minutes. A: Stick with the Potatoes OBrien for this recipe. This post may contain affiliate links. Potato Soup Ingredients: 1 bag (32 ounces) frozen diced hash browns 1 can (10.5 ounces) cream of chicken soup 2 cans (14 ounces each) chicken broth 1/2 cup diced onion 1 block (8 ounces) cream cheese Salt and pepper to taste Directions for Easy Potato Soup with Frozen Hash Browns: Combine all ingredients in your slow cooker. Blend the soup until you will get a uniform and creamy texture. Your email address will not be published. Just store in an air tight container in the freezer. Place dutch oven on the stove over medium heat. Peel and cut the potatoes into small cubes. Thank you for taking the time to share. Saut the veggies. Swicy: What Does Swicy Mean? Stir the soup occasionally or it will form a skin on the side of the crock. I can't believe this is only four ingredients.It tastes hearty & healthy. I would love to see it!! I knew that I was going to try it and found it to be delicious and SO SIMPLE. I Made It The soup will continue to thicken as it cools. All The Simple Vegetarian Potato Soup from EAT SMARTER is wonderfully aromatic and is refined with watercress. Add butter and 1 cup of milk, then carefully place immersion blender in the slow cooker and blend until smooth. Combine potatoes and oil in a large resealable bag. One of my sweet followers, Shirley Pelkey, shared a simple recipe for Potato Soup. This recipe caught my attention with only 3 ingredients. I made this again, but in the instant pot. Copyright 2021 makenzie bramlett | photos by makenzie's memories. Remove bacon, and set aside. I love to eat it with a fresh roll, but my kids prefer putting in Oyster Crackers. Stay away from red onions because they will turn the soup a color that isnt very attractive.Milk: Any milk you have on hand or half and half will work, although my favorites are 2% milk or whole milk.Butter: Adds richness to the soup. Chop potatoes and onions. Store in an airtight container for up to 5 days. Storytelling - Adriel. I stay busy raising four boys age 15 to 7. Choose the right variety of potatoes. Consider serving it with a salad, crusty bread, or with some classic toppings like chives, sour cream, or green onions. Stir occasionally until soup is thickened (about 20 minutes). Wash and cut potatoes into small cubes of similar size. This recipe caught my attention with only 3 ingredients. 3 lb russet potatoes peeled, chopped, and rinsed (8-9 cups cup into 1-inch pieces) 1 onion chopped 5-6 cups water 6 tablespoon butter 1 cup milk may need an additional cup to reach desired consistency salt & pepper to taste Optional Toppings bacon cooked and crumbled cheddar cheese shredded green onions thinly sliced Instructions Slow Cooker More About This Recipe. This fall/winter warmer of a dish is truly delicious and there are several optional add-ins you might want to consider. Potato, potato. Gamification Examples: Unexpected Places You Might Encounter It. For those who wouldn't like the peppers and onions in the bag of potatoes just . Soup vs Stew vs Chowder | Whats the Difference Between Them? Cook until fork-tender, about 10 minutes. (The soup will continue to thicken as it cools). You can buy it in Indian stores or from Amazon. Bring the water to a boil over high heat. Potato soup can be made a few hours in advance. Don't subscribe Best served with warm, crisp bread. For a richer soup, use heavy cream in place of the milk. Instructions. Once it reaches a boil reduce heat to medium and continue to cook about 15 - 20 minutes longer until potatoes are very soft when pierced with a fork. Which means that food has had to be soft, gentle, and simple - I really haven't wanted to make anything complicated. Once it's boiling, reduce heat and let it simmer until it begins to thicken. Add butter and milk, then carefully place immersion blender in the slow cooker and blend until smooth. ), Molten Chocolate Lava Cakes (In Muffin Tins), peeled, chopped, and rinsed (8-9 cups cup into 1-inch pieces), may need an additional cup to reach desired consistency, Chop potatoes and onions. The soup will continue to thicken as it cools. It is made without flour so it is naturally gluten-free. I'm running this blog with my husband, Alex, where we share our family recipes that actually work. Indeed, both lentils, an Old-World Mediterranean diet ingredient and one of the earliest cultivated native legumes in the Eastern . If you clear your browser's cache, they will be lost. Otherwise, those original four pure ingredients make for a big "thank you" from your tummy. Sugar Spun Run: "The Ultimate Creamy Potato Soup." - This soup was simple to make and had good flavor, but the diary was almost . Then add the diced potatoes and onions to the slow cooker along with the water. A delicious and versatile soup that will go with almost anything. While whisking, slowly add milk and cook, stirring constantly until mixture begins thicken. Happy eating! Ladle soup into serving bowls, top each serving with bacon or ham, cheddar cheese and green onions. Thanks again for taking the time to let us know. Step 1: Mix all the ingredients together in a large pot. Place bacon in a large saucepan and cook over medium-high heat, turning occasionally, until crispy, about 8 minutes. Add the potato and onion, cover, turn the heat down to medium, and cook for 20 minutes. Reduce heat and simmer, stirring often, until flavors combine, about 10 minutes. Continue preparing according to the slow cooker instructions. EASY Carroll Shelby Chili (w/ options for a crowd), Chocolate Peanut Butter Chip Cookies (Crumbl Copycat), Creamy Key Lemon Pie (w/ raspberry sauce), Ultimate Crumbl Peanut Butter Cookie Copycat, The Perfect Chocolate Bundt Cake, Every Single Time, Crispy Hasselback Potatoes (w/ Yukon Gold Potatoes), Easy Mac and Cheese (20 Minutes + One Pot! Place the potatoes, onions, and celery in a saucepan. You can reheat it on the stove on low heat and mixing from time to time. A: Yes! The best way to do this for a crowd is to have several slow cookers at your disposal. You can garnish the soup with a sprinkle of shredded cheese or some crumbled bacon, but even serving it plain is absolutely delicious. potatoes, washed but not peeled, cut into bite-sized chunks. This three ingredient potato soup recipe will change your life. Make sure that there are no hard particles and black spots on the potatoes. All you need to make this are potatoes, onion and cream. I love this recipe! Published February 8, 2016. Wed also love to connect with you onFacebook,Instagram, orPinterest. It's life changing! For example, if you dont like the garlic taste, you can replace the garlic with onions, shredded bacon, or leek. One of my go-to soup recipes and a reader favorite! Chicken and Potato Soup. Make it meaty. white onions (about 2 medium), thinly sliced, 6 garlic cloves, coarsely chopped, cup extra-virgin olive. Step 1: Combine and Cook. xx, Your email address will not be published. Measurements in parenthesis are approximate; it is beyond the scope of yumsome to be able to provide pinpoint-accurate ingredient quantities for every type of measuring utensil. The beauty of slow-cooker soups is that you can dump most of the ingredients together and go about your day. Add a touch of salt and black pepper and that is all you need to make this easy 3 ingredient potato soup. I serve this creamy soup with a simple roll or salad when I am in a time crunch or have very little on hand. The Only 3 Ingredients You Need: 3-4 Large Potatoes Chicken Stock Heavy Whipping Cream Bonus (optional) Ingredients: Salt and pepper Cheese Bacon Instructions for the Easiest Potato Soup: Wash, peel, and cube your potatoes It is up to you how much cream you are going to add because some people like a lot while others just want to add a dash. Add bacon, cheese, and green onions to make it taste like a loaded baked potato or serve as is for a classic soup everyone will love. Sprinkle with the onion soup mix. Thats it! It is hearty, and creamy which makes it satisfying for a cold winter day. However, trying to be healthy and enjoy creamy Potato Soup usually dont go hand in hand. It is so quick and easy to make and the gravy mix gives it just the right flavor and consistency. Bacon: A couple strips of cooked bacon are all that is needed to really make this soup something special. Once frozen it can develop a grainy texture that is quite unpleasant. Could you recommend a substitute ingredient? Cover and cook on low for 5-6 hours. When serving a crowd I like to build in a little flex time by starting the slow cookers an hour or two earlier than usual. If you use a manual potato masher, you will be sure that you will not make a mistake with the texture. If you use high-fat heavy cream, you will ensure that the composition will not separate. Dice and then saut it in a large stockpot until it's nice and crispy. Season with salt and pepper to taste. Copyright 2023 GoCooYummy Stories Contact Us Privacy Policy. Thanks! Next, add the potatoes and minced garlic to the pot and continue to saute all of the ingredients for about 5 minutes. Pour out bacon grease. Try adding a few large handfuls of sharp cheddar cheese right into the soup (at the end off heat) for a cheddar potato soup. (I was in a hurry after vacation for something homemade). Ive tried quite a few Potato Soup Recipes, and this one is by far my favorite. Now, on to the recipe! Pour half-and-half and chicken broth into the saucepan. The easiest, no-fuss, absolutely delicious Potato Soup Recipe ever! Coarsely crush the vegetables, being careful not to mash them. Save my name, email, and website in this browser for the next time I comment. Cook them for about 1 minute until you will notice a nice smell of garlic. Once the potato chunks are falling apart, remove 1 cup of the cooking water. This recipe caught my attention with only 3 ingredients. Drain all but 3 tablespoons bacon fat from the pan. Its only 3 EASY ingredients and you can make it on the stovetop or in a slow cooker. I still am. Pure until smooth. Learn how your comment data is processed. Heat oil and butter, then add the onions, celery and season. 22. Yukon gold potatoes or red potatoes will work as well, but the texture will be different. Required fields are marked *. Add additional milk if necessary. Im the owner and lead blogger here at A Moms Take. One of my sweet followers, Shirley Pelkey, shared a simple recipe for Potato Soup. Add them to a big pot with the broth , water, salt and curry powder. You know, potato potato, tomato tomato!? Add the diced potatoes and cook until tender, about 15 to 20 minutes, add sour cream or yogurt and chili powder or cayenne, puree with immersion blender, and adjust seasoning to taste. Try double or tripling the recipe, or adding extra ingredients like cheese or bacon if you wish. Its an easy, homemade soup with only 15 minutes of prep time. One of my favorite comfort foods is a great creamyeasy Potato Soup. Of course you need to use water too but really it's just 3 main ingredients. Play around with different seasoning. russet or Yukon Gold potatoes (about 4 large), scrubbed, thinly sliced, 1 lb. Turn down the heat, cover and simmer for 25 minutes (set a timer because you dont want to forget it like last time I made this recipe!). Thin with milk to the consistency you prefer. (about 5 medium potatoes. While the toppings (cheddar, bacon, and green onions) are optional I highly recommend them for that loaded baked potato style flavor! Emily, Serve as is or with the optional toppings. I instant potted for 8 mins & then got a phone call resulting in slow release so perhaps potatoes overdone? With a mix of everyday favorites and indulgent weekend fare there is something here for you and yours as you develop your own family traditions. But hey, you can never have too much soup, right? =1/4 cup Notes 3 INGREDIENT POTATO SOUP. 1 tablespoons garlic salt cup butter Directions Place potatoes into a large pot and add enough water to cover; bring to a boil and cook until tender, 15 to 20 minutes. Peel and cube the potatoes. That's it! Place potatoes into a large pot and cover with water; bring to a boil. For chicken stock or chicken broth based soups, this. Once the bacon is fully cooked remove it and set aside, leaving as much of the bacon grease in the pot as possible. It's hearty, full of flavor, quick and can easily be doubled for impromptu guests. Put the saucepan on low heat, and pour the oil and garlic into it. Your daily values may be higher or lower depending on your calorie needs. Reheat according to the instructions below. Is a perfect recipe for those busy weeknight dinners as you will need only a few potatoes, heavy cream, and a few garlic cloves. Add a Pinch: "Grandmother's Potato Soup Recipe" - This soup was wicked simple and very tasty for how many ingredients it has. 3 ingredient potato soup made only from potatoes, cream and garlic. Salt and black pepper (add at the end, to taste), 1 1/2 cups chopped celery (add at the start), Chopped cooked ham or bacon (add near the end if using). In a slow cooker, combine potatoes, chicken broth, soup, onion, and pepper. Alternatively, you can place contents in a blender until smooth. You will get a creamy and hearty potato soup in no time. As a guideline however, I make the assumption that: Your email address will not be published. Cook until potatoes are fork tender. Swipe up for the full recipe and more tips. 52K views 1 year ago One of my sweet followers, Shirley Pelkey, shared a simple recipe for Potato Soup. Garnish with a pat of butter if desired. If it goes right in without resistance, they're ready. Arrange potatoes in a single layer on a large baking sheet. Toppings not included in nutrition estimate as these are optional. Your email address will not be published. Lets get started!

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