Thank you so muchwe may very well be long-lost sisters, ha! Bake until golden, 25 to 30 minutes. And no you dont have to be from a specific region to be able to cook a good recipe that hails from said region. Its got a ton of yeast, so as long as your yeast is fresh, its guaranteed to rise. And, though The Pie Place in south Pittsburgh is better known for its sweet treats, like pies, cookies and cakes, it makes excellent pepperoni rolls that are favorites with the locals. For West Virginia Day, Mike Costello & Amy Dawson of Lost Creek Farm in Harrison County, WV teach us to make pepperoni rolls. HOW TO MAKE PEPPERONI ROLLS 1. Dissolve sugar, yeast, salt in the warm water. The family just might request these more than homemade pepperoni pizza and when you see what an easy meal they are, you might agree. I have a pepperoni roll pin. Ive tried many online pepperoni roll recipes in an attempt to find one that matches up with the originals and sadly the quest continues. In an electric skillet or a deep-fat fryer, heat oil to 375. Instructions. Thaw on the counter and, for the best eating experience, warm in a microwave for 15 to 30 seconds before eating. Begin typing to search, use arrow keys to navigate, press Enter to select and submit search query. Keep your rolls in a draft free location and cover with a tea towel or plastic wrap. ), Back to Bob Heffner's Pepperoni Roll Homepage. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im Kylie, and I started Tried & True to share easy, elegant recipes you can make any day of the week. This will just make the pizza crust a bit softer and give a bigger parmesan taste and flavor. Sprinkle generously with parmesan and roll up. Wrap each roll in plastic wrap, then in foil, and then pop the individually wrapped rolls in a zip top storage bag. Top each with about 1 tablespoon cheese. It was always a treat when dad made pepperoni rolls! Storebought pizza dough crust makes this simple dish go a lot faster than making the dough homemade or using frozen rolls and it really does taste just like you ordered it from your favorite local pizza joint! Arrange 4 pepperoni slices on each rectangle and top with a mozzarella cheese stick. A process which continues to occur over the next day which is why day old pepperoni rolls taste the best. warm water (110 degrees f) 1 Tbsp salt 1 egg white, slightly beaten 1 Tbsp water DOUGH FILLING 1/3 c (approximately) extra virgin olive oil 4 Tbsp Italian seasoning, approximately 1/2 tablespoon each pepperoni roll) 1 1/2-2 lb sandwich pepperoni 1 lb mozzarella cheese, slices 1 lb provolone cheese, slices marinara or spaghetti sauce for dipping Plus tips and tricks for living your best life! You've got to try them to see why they're famous here! Besides the basicsplenty of pepperoni baked in a single-serving fluffy rollpepperoni rolls have widely accepted variations throughout West Virginia and the eastern Ohio River Valley. Did we miss your favorite place for pepperoni rolls in Pittsburgh? I decided I cannot make them, Ive tried a million times so heres my solution for people like me! At first it will be quite sticky. Add Italian seasoning and red pepper flakes. Schuler acknowledges that sometimes, pepperoni rolls get a bad rap, which she partially attributes to the fact that the salami baked in is often sub-par. Youll be so happy that you took the time to prepare these delicious rolls! The bread is very nice. If it was me, Id make and then bake when ready to eat. Bake for 20 - 25 minutes or until lightly golden. What I learned by trial and error is: (1) you don't need any shortening or eggs; (2) use a good bit of sugar for the right taste; and (3) powdered milk keeps the rolls soft and rich-tasting. Remove from pan and allow to cool on a plate. Now now ladies, KP I too spent time in Fairmont, WV and am told it is the home of the Pepperoni Roll. So no I dont have a good pepperoni roll recipe to share. This recipe does require a significant amount of time energy and ingredients that arent exactly super cheap, which is why I felt compelled to share my experience and explain exactly why it fell short of what I believe a good pepperoni roll should be. Preheat oven to 350 degrees. Notify me via e-mail if anyone answers my comment. If the dough isn't stretching well, cover and. Instead of trying to tear someone else who was just being honest about their experience down, maybe you could instead talk about your positive experience with this recipe. Melt the butter and stir in the parmesan cheese. . A slightly sweet fluffy dough with spicy pepperoni makes for a delicious treat! Cover each tray with a dish towel and let rise 45 minutes - 1 hour. Fold each side over to meet in the middle and pinch to seal. Bake for 18 minutes at 375F. With this recipe, you, too, can bake pepperoni rolls with love to transform your day into a special occasion. For the dough: Mix the flour, yeast, and salt together in a stand mixer fitted with a dough hook. A 48-ounce package with 36 dough balls package yields 18 pepperoni rolls. Enjoy a pepperoni roll fresh from the oven just as it is and it's a pure delight, especially the ubiquitous red/orange grease stain where the oil from the pepperoni . Older kids who are confident in the kitchen can swing this recipe with little to no assistance. Fry egg rolls, a few at a time, for 1-2 minutes on each side or until golden brown. For more ingredient substitution ideas, see the article below. If there are any gaps, the cheese will melt out and they wont have a gooey center or middle to them. Cover with a light cloth; let rise in a warm place until doubled in volume, about 1 1/2 hours. FREE EBOOK: All Things Mamma's TOP Easy Weeknight Desserts, Home Recipes Main Dishes Pork Pepperoni Rolls. Mix with a wooden spoon until the dough just comes together. Transfer the dough to the bowl and cover with plastic wrap. Pepperoni rolls created an opportunity to talk about home, the legacy of industries, present disparities and initiatives for our future.. I was raised in southern West Virginia. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Pepperoni rolls are so beloved in West Virginia that the state legislature made them the official state snack food. Step 3: The rolls can be placed right next to each other. Step 4: Place three slices of pepperoni on top of each . Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. The miners needed high-calorie, easily digestible food to keep them energized through long, brutal hours of labor. Hi, Im Kasey, Founder of All Things Mamma where I am dishing up family favorite recipes that are easy to make with simple, everyday ingredients. Mix on low speed until the dough comes together into a rough ball. Let stand until yeast is foamy about 5 minutes. Anytime you feel like it! To best maintain the bread's texture, put the fresh loaf in an airtight, sealed container. After dough rises, roll it out so it is very thin. If youve ever been to West Virginia, youll know that West Virginia style pepperoni rolls are everywhere. Layer pepperoni slices over top of mozzarella cheese. The way you state your comment seems to imply you dont think I did. Leave ample space between each rollup. Overhandling your dough can make it tough, so just let the dough take you where it wants to go and embrace any wonkiness in your rolls. Shape into a ball and let raise in a bowl for 30 minutes to an hour, covered with a towel. Continue mixing at medium-low speed until the dough forms a smooth, silky ball, about 10 minutes. Having literally just eaten a fresh pepperoni roll from Tomaros Bakery in Clarksburg, WV, I would say this recipe seems pretty close. ? this is my dads EXACT recipe too! (Do channel your inner pizza maker and slam the dough on the table as often as possible!). So, give these a try if you like, and e-mail Tim how they turned out. Bake rolls at 400 degrees until golden brown. Oishii, The Brand Behind the Omakase Strawberry, Introduces New Koyo Berry Breed, 5 Best Non-Alcoholic Gins, According to a Spirits Expert, Everything You Need To Cook Like Emily Mariko, 25 Get Well Soon Gifts That Show How Much You Care, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, Enter Daily for Your Chance to Win $10,000. Allow to rise for 1 hour. If the dough isn't stretching well, cover and let rest at room temperature for 30 minutes, then stretch again. Let the dough rise for another hour, until it doubles in size. Chilling prevents the rolls from falling apart as you slice. Then fold the ends up and pinch those to seal. Add filling Arrange 4 pepperoni slices on each rectangle and top with a cheese stick. I even think that these are great for an after-school snack for the kids! Place logs onto 1 prepared baking sheet, seam side down and place baking sheet in the refrigerator to chill, uncovered, for at least 20 minutes. I certainly havent gone around arguing with anyone thats left positive feedback. Place the pepperoni rolls, seam-side down, back onto the baking sheet. Arrange a rack in the middle of the oven and heat the oven to 375F. All the local bakeries made them, and every convenience store and newsstand had a jar of them for sale on their counter (often displaying them in an old Tom's Peanuts heavy glass jar with a shiny metal lid.) Omg, I just cant with lazy people like that I mean why even bother at that point, just order a calzone from your local pizzeria and call it a day. I found your directions to be confusing and repetitive. (-) Information is not currently available for this nutrient. You work long hours in cramped conditions. You can also freeze them by wrapping them in plastic wrap and then into a freezer bag or aluminum foil for up to 1 month. Melt the butter and brush it on top of the rolled dough. "Rolling Pepperoni's Signature Pork Pepperoni is pork, cracked black pepper, mixed red pepper, fennel, garlic, paprika and salt. Place the pepperoni roll seam-side down in a 9x13 baking dish that has been sprayed with nonstick spray. Roll Roll up the dough and enclose the cheese stick. You dont have to be from West Virginia to make a true pepperoni roll from a good recipe. Dissolve sugar, yeast, salt, and powdered milk in the warm water. Spread pizza dough out on a cutting board and Cut the dough into 10 equal-size rectangles ( a pizza cutter makes this job easier). Remove crescent rolls from the package. Pretzel Bakery and Cafe Opening in Bloomfield, All the Fish Fry Sandwich Specials in Pittsburgh, Where to Find the Best Breakfast Sandwiches in Pittsburgh, Gussys Bagels in Oakland Is Adding Pizza By the Slice, All The Best Drive-Thru Christmas Lights Near Pittsburgh, 17 New Restaurants in Pittsburgh to Try This Fall, 7 Drivable Weekend Road Trips to Take This Fall, Fall Festivals Near Me: Pittsburgh Fall Festivals 2022. Theyre also the main ingredients for a Western Pennsylvania delicacy known as Pepperoni Rolls, a union of a soft white roll and spicy pepperoni, wherein the oil from the pepperoni gloriously permeates the bread during the baking process. Can these be made ahead, put in the refrigerator, then baked the next day? And if for some reason shes not comfortable with critiquing then as the old saying goes if you cant take the heat, get out of the kitchen.. Brush completely over the Pepperoni Bread. When I later went on to West Virginia University in Morgantown, they were even more common, being sold all the way up to Pittsburgh as I later found. Roll the dough out very thin into a 10 inch circle pizza. Finish assembling: Use a pastry brush to brush tops of the rolls with the garlic herb butter, then sprinkle the rolls with the reserved cheese. Keep the cooled rolls at room temperature in a tightly sealed plastic bag or wrapped in plastic wrap for up to 3 days. Roll the dough out into a rectangle 1/4 inch thick. Roll the dough up. They are, in fact, highly regional, with a fascinating origin story. Thank for the recipe! 1 package pepperoni 2 tablespoons olive oil 1-2 tablespoons garlic powder Preheat over to 375. 2023 Warner Bros. Place rolls, seam side down, on a parchment-lined baking sheet. Stir and let it sit for 5 minutes until the yeast is bubbly. Serve warm or cold with pizza sauce on the side for dipping. Continue making the rest of the pepperoni rolls. Thats their opinion and they are welcome to share it. Depending on how many rolls you want (and which size you want them) cut the dough accordingly. Quick and easy dinner after a long day of grocery shopping. Cover the pepperoni with the mozzarella. Most pepperoni rolls have bottoms sodden with an electric orange grease thats the nonfood items and dyes oiling out, she notes. Most West Virginians will tell you to toast them with cheese and top with Oliverio Peppers and Tomatoes. Theres no right or wrong answer here and Im not the final word on pepperoni rolls by any stretch of the imagination . After the dough has risen, punch down to remove any large pockets of air. Hi, Im Kasey! These Homemade Pepperoni Rolls are made with refrigerated pizza dough, mozzarella cheese sticks, and pepperoni for an easy dinner or snack! Back to School Lunch Ideas, Hacks, And After School Snacks. Can you make these ahead of time and freeze? The call for frozen bread or dough, is an ALTERNATIVE solution for those who do not make dough, or do not have the time to make their own dough. So delicious! Place the dough in a large, greased bowl, cover, and let rise on your counter until doubled in bulk, 1 to 2 hours. It makes a nicely puffy, yet soft-chewy roll that my family likes. You can easily eat them as is or do like my whole family does and dip them in ranch dressing. Place 4-5 pepperoni slices in center of dough. Amount is based on available nutrient data. Cut the rolls: Slice the dough into 8 equal pieces and arrange them on a parchment-lined sheet pan. Top pepperoni with a pinch of cheese (approximately 1 tablespoon). Dozens of folks have e-mailed me to reminisce about pepperoni rolls, or to tell me how much they liked the recipe. I've bought pepperoni rolls at gas stations, drug stores, grocery stores, and sandwich shops. Now imagine having a greasy, salty bundle of puffy carbs to look forward to. Place another row of 3 pepperoni slices next to the first. Therefore people who share those similar expectations would have a bit of tempering of their own expectations rather than to waste all that attempting something to experience the same disappointing results. Video Authentic West Virginia Pepperoni Rolls Recipe Watch on Notes Preheat oven to 400 degrees.Melt butter in a large skillet over medium-high heat. Set aside in a warm place for 8 hours. Meanwhile, preheat the oven to 425F and sprinkle two baking sheets with cornmeal. The pepperoni roll traces its roots to the foodways of Calabrese immigrants who moved to northern West Virginia in the early 1900s to find work in the region's coal mines.

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