Once cooled, place one cake cooked-side down onto a plate. Leave to cool and chill to set. Preheat the oven to 350 F. Lightly grease two 8-inch (20-centimeter) round cake pans. Second, make sure the equipment mixing bowl and the whisk are chilled. When you purchase through links on our site, we may earn an affiliate commission. 225g/8oz butter at room temperature, plus a little extra to grease the tins. Sift the flour and baking powder and combine in a separate bowl. Run a palette or rounded butter knife around the inside edge of the tins and carefully turn the cakes out onto a cooling rack. Make sure to check out this Mary Berry Lemon Drizzle! Place the sliced strawberries onto the cream carefully, the pointy part facing outwards around the cake. The cookie is used to store the user consent for the cookies in the category "Performance". When everything comes together just right, you'll have a moist, fluffy sponge that's lighter than the average yellow cake. mary berry victoria sponge with fresh cream and strawberries. how to line your baking tins with parchment paper, Pastis de Nata ~ Portuguese custard tarts. Here's a twist on a Victoria sponge cake, which gives a richer, more moist sponge. Allow them to finish cooling completely on a wire rack. What magic! afternoon tea, cakes, cream cakes, desserts, strawberry cakes, cream cake, easy to make, sponge cake, stawberry cake, victoria sandwich, victoria sponge. Once again, it goes will the strawberry topping perfectly. However, if you prefer to make your own, melt 100g cooking chocolate in a microwave and leave to sit for 5 minutes, stirring twice. England and Wales company registration number 2008885. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Divide the mixture evenly between the tins and level with a knife. No need to buy a sponge cake from outside when you can make a fresh homemade Victoria sponge cake!-----------------------------------------------------------------------I have baked this sponge in a 8 inch pan for 2 layers.INGREDIENTS:Sponge:3/4 cup / 90 grams butter3/4 cup / 90 grams margarine1 cup / 180 grams white sugar1 1/4 cup / 180 grams plain flour (for better results use self-rising flour)3 x eggs1 teaspoon vanilla essence1 teaspoon / 4 grams baking powder2 tablespoons / 30 ml milkFresh cream:1 cup double cream2 tablespoons icing sugar1 teaspoon vanilla essenceFilling:Strawberry jamFresh strawberries----------------------------------------------------------------------------- LETS BE FRIENDS Facebook: https://www.facebook.com/delightcakesandcupcakes/Instagram: https://www.instagram.com/delightcakes_and_cupcakes------------------------------------------------------------------------------Please subscribe for more if you liked my video! It had everything there but I was captured by the name of this book Mary Berrys Baking Bible. By doing this, it can help the top layer of the cake stick onto it. Published 26 October 22, By Emma Shacklock But it's still an easy cake to make, all in just one tin. The cookie is used to store the user consent for the cookies in the category "Other. This homemade traditional 'Victoria Sponge Cake' with fresh cream and strawberries is a traditional recipe. Victoria Sponge is the perfect cake for your Afternoon Tea spread, Mothers Day or simply with a cup of tea. Bake in the oven for about 25 minutes, or until well risen and golden and the cakes are shrinking away from the sides of the tins. The strawberries and cream cake recipe is perfect for afternoon tea or even alongside breakfast. victoria principal andy gibb; bosch battery charger flashing green light; burma mushroom dosage; latex footnote on the same page; fortera credit union customer service; advocate aurora mission statement; birmingham, alabama obituaries 2022 Because the cake has no gluten or wheat in it, it stores really well. Always trust the toothpick test and checking the cake is springy to the touch for doneness as oven temperatures can vary. I know people think I invented the Victoria sandwich, but Im really not that old.. Divide the batter between the prepared cake pans and bake until golden. Whisk the eggs until pale and frothy, then gradually add to the creamed butter, whisking well after each addition. Photography by Laura Edwards. How long can your store Mary Berrys strawberry cake? To do this, you need to grease the tins by spreading the butter onto the surface with a brush. These cookies track visitors across websites and collect information to provide customized ads. Meanwhile, the gelatin powder will havebecomesolid because it is fully saturated with water. HAVE YOU MADE THIS VICTORIA SPONGE ALLA MARY BERRY? If you are looking for easy and scrumptiously delicious baking recipes that you can create in your own kitchen to impress your friends and family, youve come to exactly the right place. Add all the frosting ingredients to a bowl (remember to use softened butter NOT Stork for the buttercream) and beat together until the frosting is smooth and holds peaks. It also freezes brilliantly, for up to 6 months. Divide the batter into two portions evenly either by eye or use a scale. This victoria sponge cake recipe by ex Bake Off judge and household name MaryBerryis simple and easy to follow, you only need 20 minutes prep time and the assembly couldn't be simpler. Divide the mixture between the tins and level the tops. Keep cake wrapped in the fridge but serve at room temperature. Cant wait to try this. The time will vary according to the efficiency of the mixer. Simply follow a few simple sponge cake making tips outlined below and watch your cake rise as light as a feather. Thank you for sharing. Theres no danger of overbeating the batter and ending up with a dense cake and no fear of the batter curdling. To take your cakes out of the tins without leaving a wire rack mark on the top, put the clean tea towel over the tin, put your hand onto the tea towel and turn the tin upside-down. If you're making your own buttercream (see tip) prepare it now. If the ingredients are past their use-by date your cake wont rise properly. Pop it into the microwave for just a few seconds and return it into liquid form. What you need to do is measure all the ingredients into a mixing bowl, making sure the butter is soft, and beat it with a free-standing or hand-held mixer. A few years ago, I travelled to the UK with my husband during summer holiday to visit our family and friends. Method. Add the eggs, one at a time, beating well. By Emily Stedman In this recipe, I chose fresh strawberries. Mary Berry's Victoria Sponge - The Great British Bake Off . Preheat the oven, prepare your pans and oven racks and gather everything you need before starting. Chop the rest into halves and keep the stems on. Using the electric mixer on a slow speed, beat for two minutes, or until smooth. Then add your sugar in and keep whipping its. Method Preheat the oven to 190C/375F/Gas 5. Measure the sponge ingredients into a large bowl or freestanding mixer and beat for about 2 minutes with an electric whisk until beautifully smooth and lighter in colour. Spread with jam, put the other layer on top, and sprinkle with caster sugar. Spoon about one third of the cream into a piping bag with large star tube and set aside. Ta-da!!! Leave around 5cm at the edge. Place the other sponge on top (top-side up)and sprinkle with caster sugar to serve. Add in the melted chocolate and beat until smooth. Divide the mixture evenly between the two tins and level with a spoon. If the cakes are browning too quickly lower the temperature just slightly but do not be tempted to open the door. This is a brilliant summer dessert to make when strawberries are in season and at their sweetest and most flavourful. You also have the option to opt-out of these cookies. 4 ounces (8 tablespoons) unsalted butter, room temperature, 8 ounces fresh strawberries, washed, hulled, and thickly sliced, 7 ounces whipping cream, whipped to firm peaks, 1 cup unsifted confectioners' sugar, optional. Divide the mixture between the tins and level the tops. Divide the mixture between the tins and level the tops. Herrecipe for Victoria Sponge Cake with Buttercream makes a perfect fluffy vanilla sponge and its so quick your oven wont even have time to preheat. What does this mean? Measure the self raising flour, sugar and baking powder into your mixing bowl and stir to combine. Timing is of the essence because as soon as baking powder is mixed with wet ingredients, it begins the chemical reaction that causes the cake to rise. Grease and line 2 x 20cmsandwich tins: use a piece of baking or silicone paper to rub a little bakingspread or butter around the inside of the tins until the sides and base arelightly coated. After running a highly successful online baking business in Singapore, she is now based in the UK focusing on blogging and her popular Youtube channel Bake with Bakabee. Top with the second cake, and finish with remaining strawberries and whipped cream. Let me know how it goes for you! For more details, you can watch my step by step tutorial to learn how to line your baking tins with parchment paper. This classic recipe is such a favourite. Comment * document.getElementById("comment").setAttribute( "id", "aa6c50d8b6a6815471183a53b9277035" );document.getElementById("cad3d21a39").setAttribute( "id", "comment" ); Hi, I am Lucy Parissi, the recipe developer, food photographer and author behind Supergolden Bakes. Fold in the sifted flour then pour the mixture. Preheat the oven to 180C / 160C Fan (350F / 325 Fan forced). Now you can turn the mixer up to high speed and continue to whip until the cream reaches the stiff peak form. Wendy Tang just loves to bake! If I can do it, so can you! When done, they will shrink away from the sides and the tops will spring back if pressed. Hahaha . Preheat the oven to 180C/Fan. This is the BEST known and most loved of all family cakes. This must be the worlds best-known cake! Add the rest of the ingredients into the bowl and beat together with an electric hand mixer or stand mixer until the batter is smooth. mary berry victoria sponge with fresh cream and strawberries. As an Amazon Associate I earn from qualifying purchases. To dredge the cake, place the powdered sugar (also called. The all-in-one method makes it one of the simplest cakes to make. Place the butter or vegetable spread in a large bowl, then add the caster sugar, self-raising flour, and baking powder. Cover with the second layer, pressing it down slightly and dust with icing sugar. These cookies ensure basic functionalities and security features of the website, anonymously. Put the other cake top downwards on a serving plate. Your email address will not be published. Then allow to cool. If I can bake it, so can you! GoodTo is part of Future plc, an international media group and leading digital publisher. Another reason is very obvious, I love strawberries. Always stay cool! The majority of those have to do with proper preparation. I like laying out all the components on my workbench. If you like, you can decorate your Victoria sponge with fresh strawberries or other seasonal fruit instead of leaving it plain. Start whipping the cream at a low speed to encourage small bubbles to form and then build up the speed to create the bubbles continually. What a cake! Cut 16 slices from the remaining strawberries and press into the cream on the side of the cake. Nothing celebrates this tradition better than a sponge cake. Storing the cake in the fridge will make it go stale.If you have used whipped cream instead of buttercream to sandwich the cake then you must serve it all at once or keep it in the fridge. Pour the mix into the prepared tin and bake for 30 - 35 minutes until golden in colour and firm to the touch. If you don't have an electric mixer you can use a wooden spoon. Hope you will enjoy this recipe. Keep in mind, the dissolved gelatin liquid has to be cool because we dont want any warm liquid put into the whipping process that could get messy. Leave the cakes to cool in the tins for a few moments, then run a palette knife around the edge of the tins to free the. A fabulous way to use the brown bananas no one wants to eat! The cake layers can be made up to a day in advance. 2. Remove the cakes from the oven and place on a cooling rack for 5 minutes. Set the oven to preheat to 180C/350F. A great dessert for sharing with loved ones BBC viewers can enjoy a slice of Mary Berry's Ultimate Christmas in December, with the British chef sharing recipes, tips and tricks to cooking the perfect Christmas dinner. Break the eggs into a large mixing bowl, then add the sugar, flour, baking powder and butter. This strawberry and cream sponge cake is essentially a Victoria sponge cake but rather than a filling of jam, fresh fruits are used. Soft butter could also be used, but we find baking spread gives a lighter rise. Entradas. Bath Preheat the oven to 180C/160C fan/350F/Gas 4. Grease two 20 cm (8 in) baking tins. Place one layer onto your desired serving plate or cake stand (because it will be challenging to move it onto another surface). Let me know how it turns out! Mary Berry's Victoria Sponge is the easiest sponge cake you will ever bake! To assemble the cake, place one cake upside down onto a plate and spread it with plenty of jam. Elaine Lemm is a renowned British food writer, classically trained chef, teacher, and author with over 25 years of experience writing about British food and cooking. However, if you do decide to use whipped cream, you need to whip it wisely. Sit the other cake on top (jam side touching the cream). In a medium-sized bowl, whisk the double or whipping cream until stiff peaks form. Mix together until well combined with an electric hand mixer (you can also use a wooden spoon), but be careful not to over mix. Use a spatula to wipe the sides and bottom of your bowl halfway through. Spread the remaining whipped cream on the top and side of the gateau. You are viewing this website with an old browser please update to a newer version of Internet Explorer, View our Facebook page (This link opens in a new window), View our Twitter page (This link opens in a new window), View our Instagram page (This link opens in a new window), View our YouTube page (This link opens in a new window), Sign up to pur newsletter (This link opens in a new window). So, Marys Victoria Sandwich, is sandwiched together with strawberry jam and sprinkled with caster sugar to serve. Use a spatula to wipe the sides and bottom of your bowl halfway through. Add all the frosting ingredients to a bowl (remember to use softened butter NOT Stork for the buttercream) and beat together until the frosting is smooth and holds peaks. You can change the filling of the sponge cake to make the most of any seasonal soft fruits, such as fresh raspberries. Incredibly easy to make and perfect for sharing these will be a huge hit at parties or simply with a cup of tea. I feel it is the most healing of cakes to make, too. This cookie is set by GDPR Cookie Consent plugin. This is also rated as one of the ten BEST baking books and it is seriously good for any enthusiastic home baker. Thanks so much for stopping by! Using a fish slice, loosen the meringues from the baking sheets and transfer to the wire racks. Cut 2 baking parchment circles, grease the sandwich tins with butter or vegetable spread, and put the circles inside. It will end up making the cake soggy and ruin your treat! Can be made and assembled up to 8 hours ahead. I bought her best seller Mary Berrys Baking Bible. Ingredients Sponge Four free range eggs 225g. Put the other cake top downwards on a serving plate. espys 2022 nominations / hailey bieber fall nails / mary berry victoria sponge with fresh cream and strawberries joah brown headquarters June 14, 2022 June 14, 2022 Keep cake wrapped in the fridge but serve at room temperature. Preheat the oven to 180C/160C fan/Gas 4. Preheat the oven to 180C/160C fan/350F/Gas 4. The more we chat the more I know what recipes I should be making and sharing. The shop was huge and of course, I made a BEE line to the cookery book section. Top the cake with the remaining strawberries, hulled and cut in half. Grease and line two 23cm/9in cake tins. Gradually sprinkle in the sugar, 1tbsp at a time, beating well at each addition until whites stand in soft, glossy peaks. In a large bowl, with the electric mixer on full speed, beat egg whites until soft peaks form. Step 5Place the tins on the middle shelf of the oven and bake for 25 minutes. the bases with non-stick baking paper. The cookie is used to store the user consent for the cookies in the category "Analytics". Make sure, the liquid gelatin is cool. Creamy mushroom and blue cheese buckwheat galettes, Mary Berry's Ultimate Christmas: Recipes, guest stars and where to watch, Mary Berry praises Kate Middleton on her parenting skills and dubs her a good baker, Great British Bake Offs Mary Berrys hospital stay after serious injury, Child development stages: Ages 0-16 years, See all weight loss and exercise features, Discover our range of lifestyle magazines, Look great and eat well with our expert cookbooks, All delivered straight to your door or device. Mary uses the all-in-one method, simply mixing all the ingredients in one bowl to create a fluffy vanilla cake. I was like a child finding her favourite candies in the cabinet. Take out and drop the tin from 20cm height onto a couple of folded tea towels, two or three times. OK now I need to confess from this point onwards I dont actually follow Marys recipe 100% (which is fine bring your creativity and curiosity to your baking, take some risks!). Sandwich with jam and buttercream to create the perfect teatime treat. But adding whipped cream as the filling makes it an even naughtier treat. Add the milk, butter and vanilla extract and fold in gently. crcst test prep; crcst free test questions; paid test; crcst exam prep notes; subscribe Post may contain affiliate links. If you like you can decorate your Victoria sponge with fresh strawberries or other seasonal fruit instead of leaving it plain. Bake in a preheated oven for about 25 minutes or until a skewer inserted comes out clean. This cookie is set by GDPR Cookie Consent plugin. In the mean time, sprinkle gelatin powder into the water and let it bloom for a few minutes until it becomes solid. The cakes are done when theyre golden-brown and coming away from the edge of the tins. Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat. Use room temperature ingredients. There's not much better than this classic, jam-filled masterpiece. I feel this makes a really indulgent and luxurious twist while still keeping to the spirit of the classic recipe. It will help the whole whipping process to stay cool and to get the cream whipped easily into shape. Ingredients: Almost yours: 2 weeks, on us 100+ live channels are waiting for you with zero hidden fees Before you start, make sure the mixing bowl and the whisk are chilled. This is not a traditional cake with sponge layers - it's a dacquiose: a cake made with tiers of hazelnut meringue alternated with chocolate buttercream. These soft, butter flapjacks use four ingredients; butter, syrup, sugar, and oats Give a humble pancake the ultimate transformation with this easy but showstopping tower of coffee pancakes Buckwheat will give these pancakes a pleasant savoury flavour, as well as making them gluten-free A gooey, delicious cookie baked in a skillet. Then spread a small amount of whipped cream to just about cover the sliced strawberries. Add the dry ingredients to the wet a little at a time, mixing on low speed. Then allow to cool. Bake in the oven for 20 minutes until the sponge . We also use third-party cookies that help us analyze and understand how you use this website. As the cream is approaching the right consistency, heat up the bloomed gelatin in a microwave for a few seconds until it becomes liquid. (Nutrition information is calculated using an ingredient database and should be considered an estimate. 5. Please leave arating, post a photo on myFacebook page, share it onInstagram, or save it toPinterestwith the tag #supergoldenbakes and make my day! Then you can turn them out to peel off the parchment paper and finish cooling on a wire rack. Just perfect for summer parties but it goes FAST! Make sure to preheat the oven before you begin making the gteau to give it enough time to heat up. Method Pre-heat the oven to 180C/Fan 160C/Gas 4. Remove them from the oven and set aside to cool in their tins for fiveminutes. Keep an eye on it, we dont want to over whip the cream or it will turn into butter not the plan! Line the bottom of each pan with parchment paper and lightly grease. baking recipes, organisation tips and more . Grease and line two 8 inch baking tins. First, put the gelatin powder into cold water and let it bloom for about two to three minutes. Before you drizzle it into the chilled whipped cream, make sure it is at room temperature, never warm. Cool the cakes completely on a wire rack before adding any frosting. Place the sliced strawberries onto the cream carefully, the pointy part facing outwards around the cake. What ingredients do I need to use to stabilize the cream. Lightly smooth the surface of the cake. Amazingly, Mary has written over seventy cookery booksWow! Butter two 20cm (8-inch) pans, then line them with parchment paper. Step 1Preheat the oven to 180C/160C fan/350F/Gas 4. Both types of cake are designed to be light, fluffy, and moist, though the recipes typically take a different approach. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Carefully remove the cakes from the tins and leave to cool completely on the cooling rack. I have provided the measurements in both grams and cups. Chill the dacquoise in the fridge for 4 hrs to soften the meringue layers slightly, making it easier to cut. Choose the cake with the best top and spread the underside with jam. This recipe isextracted from Love to Cook by Mary Berry (BBC Books, 26). Rating the recipe once youve made this Classic Victoria Sponge Cake with Cream and Fresh Strawberries may also help other readers decide whether to make my cakes, so I would love it if you could come back and let everyone know what you think. Remove from the heat and carefully pour into ashallow container. If you are looking for easy and scrumptiously delicious baking recipes that you can create in your own kitchen to impress your friends and family, youve come to exactly the right place. The mixture will be soft enough to drop off the beaters when you lift them up. Grease the circles. Just by looking at them, it excites mefeel your mouth watering? Crack the eggs one at a time and add to the bowl. Put a damp cloth under your bowl when youre mixing to stop it moving around. Step 2 Cool completely. 27 febrero, 2023 . Grease and line two 20cm/8in sandwich tins. Place the raspberries in asmall deep-sided saucepan and crush them with a masher. Sprinkle with sugar and cut into slices to serve. Sprinkle some flour and invert the tins to tap out the excess: make sure the sides of the tin are evenly floured. Keep the cake in the fridge before serving. There is no need for you to stick to the strawberry themepretty much any fruit or combination of fruits will work in this settingbe creative, play around with the possibilities. It literally takes five minutes and the recipe is foolproof provided you use baking spread (such as Stork) and room temperature eggs. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Posted by June 8, 2022 maine assistant attorney general salary on mary berry victoria sponge with fresh cream and strawberries June 8, 2022 maine assistant attorney general salary on mary berry victoria sponge with fresh cream and strawberries Top with the second cake, top-side up. Let me know how it turns out. Grease and line 2 x Break the eggs into a large mixing bowl, then add the sugar, flour, baking It means THIS IS IT!!! Baking the Sponges. Check them after 20 minutes. Measure the baking spread, sugar, flour and baking powder into a large bowl, add the eggs and, using either a wooden spoon or an electric hand whisk, beat for about 2 minutes until just blended. Gelatin powder and water are all you need. You must be accurate with your weighing, though, as there is no hiding with it no icing to cover any mistakes! Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Make sure your self raising flour and baking powder are fresh. Measure the sponge ingredients into a large bowl or freestanding mixer and beat for about 2 minutes with an electric whisk until beautifully smooth and lighter in colour. Image Based Life > Uncategorized > mary berry victoria sponge with fresh cream and strawberries I have included it in this book as it started my love of cooking cakes. The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". 3 days ago bbc.co.uk Show details Cuisine: British Category: Cakes And Baking Servings: 12 116 Show detail Preview View more Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat. Make sure your self raising flour and baking powder, An exception to the room temperature rule: you, If you cant find self raising flour then use. Lightly grease two 20cm (8in) deep loose-bottomed sandwich tins and line. Spoon one quarter of the mixture inside each circle on baking parchment or foil; with palette knife, evenly spread meringue to cover entire circle. Mary Berry's Christmas chocolate log recipe, Mary Berry's cheese-topped dauphinois potatoes, Mary Berry's salmon salsa verde en croute, Mary Berry's cottage pie with thyme and mushrooms, Mary Berry's lemon cupcakes with lemon icing, Mary Berry's Sticky Toffee Pudding with Ginger, Chicken with pesto, taleggio and roasted tomatoes, Mary Berry's lemon cheesecake on a ginger crust, RED, PART OF THE HEARST UK FASHION & BEAUTY NETWORK. Named after Queen Victoria, Victoria sponge recipes don't require that step and rely instead on baking powder (sometimes baking soda). In the meringue mixture, using a wire whisk or rubber spatula, carefully fold the ground, toasted almonds. The eggs should be room temperature as well so that the ingredients blend well together. This easy all-in-one cake can be made using an electric. The third box is what you find inside THE most delicious and mouth watering home baking recipes you could ever hope to findand its true, its all in there, everything you need. Mary Berrys strawberry cake recipe is a delicious dessert, ideal for any summer evening. Whereas Mary uses strawberry jam for filling (which is, of course, delicious) I prefer to use whipped cream with fresh strawberries both for the filling and the topping. In order for this one bowl recipe to work can use Stork (straight from the fridge) or room temperature unsalted butter. Bakabees Top 10 functional organising tips for baking supplies Part 2, Flourless walnut Swiss roll with coffee cream. Each serving provides 501 kcal, 5g protein, 50g carbohydrates (of which 36g sugars), 31g fat (of. Freeze for up to 6 months. The only baking book you will ever need. The first box is Mary Berry Famous food writer and original judge of The Great British Bake Off, a well-known British television baking competition for amateurs (why am I telling you, you must have seen it). mary berry honey cake. Otherwise, they will melt the chilled whipped creamyou know the drill stay chilled! Show me on Instagram! Required fields are marked *. Note: you can bake the cakes at a slightly lower temperature for a bit longer to ensure flat tops. After a few minutes, you will see some whipping lines from the whisk form on the surface of the cream and the cream will begin to reach the soft peak form. Remove from the oven and turn out onto a wire rack to cool. First, the whipped cream has to contain at least 35% fat. Bake the cakes on the middle shelf of the oven for 25 minutes. Get a slice before it's all gone! ): if it comes out clean, it means its time to remove them from the oven. Pop them onto the middle shelf of the preheated oven and cook for 25 minutes or until the cakes are well risen and golden brown on the surface. Mary is probably most famous for being one of the original judges on The Great British Bake Off,where she put contestants through their paces for nine years before leaving the show when it made its controversial move from the BBC to Channel Four. 87K views 2 years ago This Victoria sponge cake recipe is from Mary Berry Cake book. These cookies will be stored in your browser only with your consent. 2. 225g (8oz) baking spread, straight from the fridge, plus extra for greasing, 300ml ( pint) pouring double cream, whipped, Preheat the oven to 180C/160C fan/Gas 4. To avoid overmixing, the butter should be very soft but not so much that it loses shape.

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