It is important to pre-hydrate the yeast because it helps kickstart the fermentation process. A sugar wash fermentation typically takes 2-4 weeks, depending on the type of yeast and strength of wash. A stronger wash can take longer to fully ferment, and a weaker wash may take less time. It's been a balancing act between painting the hallway trim, and cleaning up the bedroom walk-in closet. Regularly open the container's lid. Then add 6 kg (13.2 lb) of Turbo Sugar/Sugar or 7 kg (15 lb) of Dextrose to the warm water in the fermenter and stir well to dissolve. Would CO2 coming out of solution produce days on end of vigorous bubbling? You can also examine the flavor of the product, as it will become more balanced and clean as the fermentation process matures. 2.) 3.) You should also carefully monitor your mash throughout the entire fermentation and distillation process, as the ABV can change drastically at any point. Over the next 24 hours, press down on the cabbage every so often with the jelly jar. Answer (1 of 2): Sugar will produce a very small amount of methanol, but you'd have to drink an enormous amount of alcohol to suffer any ill effects, at which point the alcohol becomes more of a health issue. Give the hydrometer a slight spin to dislodge any bubbles that may be clinging to it, as these bubbles can lift your . In other words, the higher sugar concentration . ._3oeM4kc-2-4z-A0RTQLg0I{display:-ms-flexbox;display:flex;-ms-flex-pack:justify;justify-content:space-between} At the very worst you can strip the flavour with reflux packing and use it as a mixer. Thanks. For instance, if it is high, the hydrometer will float higher. Fermentation should begin within 24 hours and . 5.) Excerpted with permission from The Joy of Home Distilling: The Ultimate Guide to Making Your Own Vodka, Whiskey, Rum, Brandy, Moonshine, and More by Rick Morris. There's no good reason to add it in several steps. It's been so long why will this thing not finish? Should you Stir sugar wash while fermenting? To be safe, it is usually best to mix the distilled sugar wash with an appropriate mixer and enjoy responsibly. Bring two gallons of water to a boil and add to fermenter. The recipe recommends 55 grams. Float . When your washing machine has finished its cycle, it may alert you either visually or audibly, depending on the model. 1- is this a normal amount of effort to degass? .FIYolDqalszTnjjNfThfT{max-width:256px;white-space:normal;text-align:center} If it started at 1.170 - that's about 18kg of sugar. Not enough nutrients in the wort to sustain yeast activity. Note that the ideal temperature for fermentation should be between 165.2 F (74 C) and 170.6 F (77 C). We stock a wide variety of malts, grains, hops and yeast. florida to puerto rico by boat time. With sugar wash, it's a different story. Remove the leaves from the stalks and either rip them apart or roughly chop them into smaller pieces (you want them big enough to retain the crunchy texture). ._2Gt13AX94UlLxkluAMsZqP{background-position:50%;background-repeat:no-repeat;background-size:contain;position:relative;display:inline-block} ._3Qx5bBCG_O8wVZee9J-KyJ{border-top:1px solid var(--newCommunityTheme-widgetColors-lineColor);margin-top:16px;padding-top:16px}._3Qx5bBCG_O8wVZee9J-KyJ ._2NbKFI9n3wPM76pgfAPEsN{margin:0;padding:0}._3Qx5bBCG_O8wVZee9J-KyJ ._2NbKFI9n3wPM76pgfAPEsN ._2btz68cXFBI3RWcfSNwbmJ{font-family:Noto Sans,Arial,sans-serif;font-size:14px;font-weight:400;line-height:21px;display:-ms-flexbox;display:flex;-ms-flex-pack:justify;justify-content:space-between;-ms-flex-align:center;align-items:center;margin:8px 0}._3Qx5bBCG_O8wVZee9J-KyJ ._2NbKFI9n3wPM76pgfAPEsN ._2btz68cXFBI3RWcfSNwbmJ.QgBK4ECuqpeR2umRjYcP2{opacity:.4}._3Qx5bBCG_O8wVZee9J-KyJ ._2NbKFI9n3wPM76pgfAPEsN ._2btz68cXFBI3RWcfSNwbmJ label{font-size:12px;font-weight:500;line-height:16px;display:-ms-flexbox;display:flex;-ms-flex-align:center;align-items:center}._3Qx5bBCG_O8wVZee9J-KyJ ._2NbKFI9n3wPM76pgfAPEsN ._2btz68cXFBI3RWcfSNwbmJ label svg{fill:currentColor;height:20px;margin-right:4px;width:20px;-ms-flex:0 0 auto;flex:0 0 auto}._3Qx5bBCG_O8wVZee9J-KyJ ._4OtOUaGIjjp2cNJMUxme_{-ms-flex-pack:justify;justify-content:space-between}._3Qx5bBCG_O8wVZee9J-KyJ ._4OtOUaGIjjp2cNJMUxme_ svg{display:inline-block;height:12px;width:12px}._2b2iJtPCDQ6eKanYDf3Jho{-ms-flex:0 0 auto;flex:0 0 auto}._4OtOUaGIjjp2cNJMUxme_{padding:0 12px}._1ra1vBLrjtHjhYDZ_gOy8F{font-family:Noto Sans,Arial,sans-serif;font-size:12px;letter-spacing:unset;line-height:16px;text-transform:unset;--textColor:var(--newCommunityTheme-widgetColors-sidebarWidgetTextColor);--textColorHover:var(--newCommunityTheme-widgetColors-sidebarWidgetTextColorShaded80);font-size:10px;font-weight:700;letter-spacing:.5px;line-height:12px;text-transform:uppercase;color:var(--textColor);fill:var(--textColor);opacity:1}._1ra1vBLrjtHjhYDZ_gOy8F._2UlgIO1LIFVpT30ItAtPfb{--textColor:var(--newRedditTheme-widgetColors-sidebarWidgetTextColor);--textColorHover:var(--newRedditTheme-widgetColors-sidebarWidgetTextColorShaded80)}._1ra1vBLrjtHjhYDZ_gOy8F:active,._1ra1vBLrjtHjhYDZ_gOy8F:hover{color:var(--textColorHover);fill:var(--textColorHover)}._1ra1vBLrjtHjhYDZ_gOy8F:disabled,._1ra1vBLrjtHjhYDZ_gOy8F[data-disabled],._1ra1vBLrjtHjhYDZ_gOy8F[disabled]{opacity:.5;cursor:not-allowed}._3a4fkgD25f5G-b0Y8wVIBe{margin-right:8px} ._9ZuQyDXhFth1qKJF4KNm8{padding:12px 12px 40px}._2iNJX36LR2tMHx_unzEkVM,._1JmnMJclrTwTPpAip5U_Hm{font-size:16px;font-weight:500;line-height:20px;color:var(--newCommunityTheme-bodyText);margin-bottom:40px;padding-top:4px;text-align:left;margin-right:28px}._2iNJX36LR2tMHx_unzEkVM{-ms-flex-align:center;align-items:center;display:-ms-flexbox;display:flex}._2iNJX36LR2tMHx_unzEkVM ._24r4TaTKqNLBGA3VgswFrN{margin-left:6px}._306gA2lxjCHX44ssikUp3O{margin-bottom:32px}._1Omf6afKRpv3RKNCWjIyJ4{font-size:18px;font-weight:500;line-height:22px;border-bottom:2px solid var(--newCommunityTheme-line);color:var(--newCommunityTheme-bodyText);margin-bottom:8px;padding-bottom:8px}._2Ss7VGMX-UPKt9NhFRtgTz{margin-bottom:24px}._3vWu4F9B4X4Yc-Gm86-FMP{border-bottom:1px solid var(--newCommunityTheme-line);margin-bottom:8px;padding-bottom:2px}._3vWu4F9B4X4Yc-Gm86-FMP:last-of-type{border-bottom-width:0}._2qAEe8HGjtHsuKsHqNCa9u{font-size:14px;font-weight:500;line-height:18px;color:var(--newCommunityTheme-bodyText);padding-bottom:8px;padding-top:8px}.c5RWd-O3CYE-XSLdTyjtI{padding:8px 0}._3whORKuQps-WQpSceAyHuF{font-size:12px;font-weight:400;line-height:16px;color:var(--newCommunityTheme-actionIcon);margin-bottom:8px}._1Qk-ka6_CJz1fU3OUfeznu{margin-bottom:8px}._3ds8Wk2l32hr3hLddQshhG{font-weight:500}._1h0r6vtgOzgWtu-GNBO6Yb,._3ds8Wk2l32hr3hLddQshhG{font-size:12px;line-height:16px;color:var(--newCommunityTheme-actionIcon)}._1h0r6vtgOzgWtu-GNBO6Yb{font-weight:400}.horIoLCod23xkzt7MmTpC{font-size:12px;font-weight:400;line-height:16px;color:#ea0027}._33Iw1wpNZ-uhC05tWsB9xi{margin-top:24px}._2M7LQbQxH40ingJ9h9RslL{font-size:12px;font-weight:400;line-height:16px;color:var(--newCommunityTheme-actionIcon);margin-bottom:8px} The washbacks are covered with lids to prevent bacteria from coming in and avoid the overflow of the mash if fermentation brings it up too high. Additionally, some brewers recommend stirring yeast into the mash to improve the consistency of the beer; however, this can introduce oxygen into the wort, which can lead to off-flavors. Never really had an issue with sugar washes puking on me, even when I'm running real hot and heavy. I've never even heard of degassing a wash. Brick-red in color with spicy, sweet, umami notes, gochujang is a staple in Korean cooking. Awesomefirepotato 2 yr. ago. Press J to jump to the feed. Degassing ? Another thing to do is stir the mash to aerate or dump between clean brew buckets. In general, the higher the ABV, the more potent the drink will be so its important to ensure that you keep track of the fermentation time so you dont end up with too much alcohol in your drink!. According to the chart, if you use enough grains to make a 6.3 percent ABV beer, you'll need to add at least 1 pound of sugar to reach a possible alcohol content of 7.5 percent, because adding 1 pound of sugar would boost the potential alcohol content by 1.2 percent for a 5 gallon batch. 3) Be certain that fermenting foods contact only food-grade materials (NOT garbage bags or garbage cans, etc.). how to tell when sugar wash is done fermenting. Prepare peppers. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'coalitionbrewing_com-large-mobile-banner-2','ezslot_12',153,'0','0'])};__ez_fad_position('div-gpt-ad-coalitionbrewing_com-large-mobile-banner-2-0');Some machines even have a voice to let you know when the washing cycle has finished. To make it, you mix glucose and a dextrin powder in a 4:1 ratio. I assume you mean 83f not 83 days of fermentation. You can also predict the potential alcohol . 2) Wash all surfaces and containers that will be used with hot sudsy water and rinse well with very hot water before use. how to tell when sugar wash is done fermenting . Theres no need to degass your whole bucket, though. Give them a nice, steady, predictable environment. Additionally, there should be very few bubbles rising to the surface of the wort, and the liquid should be relatively clear, rather than cloudy. If you're fermenting on a cold ground such as stone or concrete, so elevate it by using some 2x4s with blankets to insulate it. The Ingredients. Notice the smell - if it's unpleasant and pungent, then the alcohol contains methanol. or some other wild yeast that will ferment drier and tolerant a higher ABV. When making all grain craft beer at home, pH was never much on an issue. Share techniques, equipment, still designs, recipes, materials sources, and anything related to beverage distillation. Purposeful motion, for one so insane. Float your hydrometer in the wash, or add sample to test cylinder (the advantage to moving a sample to the test cylinder is that you are able to wait until the temperature is nearer the calibrated temperature of the hydrometer before taking your reading. However, the alcohol content alone isnt everything. Speaking of hardware, I know something like this works great as a foam 'condenser', as foam tends to expand inside of it, stick to the walls, and drip down. It's why meth. ._2a172ppKObqWfRHr8eWBKV{-ms-flex-negative:0;flex-shrink:0;margin-right:8px}._39-woRduNuowN7G4JTW4I8{margin-top:12px}._136QdRzXkGKNtSQ-h1fUru{display:-ms-flexbox;display:flex;margin:8px 0;width:100%}.r51dfG6q3N-4exmkjHQg_{font-size:10px;font-weight:700;letter-spacing:.5px;line-height:12px;text-transform:uppercase;-ms-flex-pack:justify;justify-content:space-between;-ms-flex-align:center;align-items:center}.r51dfG6q3N-4exmkjHQg_,._2BnLYNBALzjH6p_ollJ-RF{display:-ms-flexbox;display:flex}._2BnLYNBALzjH6p_ollJ-RF{margin-left:auto}._1-25VxiIsZFVU88qFh-T8p{padding:0}._2nxyf8XcTi2UZsUInEAcPs._2nxyf8XcTi2UZsUInEAcPs{color:var(--newCommunityTheme-widgetColors-sidebarWidgetTextColor)} Spend the $10 and get one. i poured about 20 times and had to let it sit to settle so i could tell if it's still foaming. All about the 3 major steps in the alcohol distillation process. If fermentation is not rapid because of the yeast used, then the whole experiment can be carried over to the second lesson. This article was co-authored by Tom Blake.Tom Blake manages the bartending blog, craftybartending.com. C 6 H 12 O 6 (aq) 2C 2 H 5 OH(aq) + 2CO 2 (g) Student questions. Place lid on fermenter, fill airlock halfway with water, and place into lid. As a safety precaution, you can also place a small airlock on the lid of the fermenter and check if it has . boiler that has a perfectly placed 2" TC port the ignoramuses that sell it insist on calling a "fill port". .ehsOqYO6dxn_Pf9Dzwu37{margin-top:0;overflow:visible}._2pFdCpgBihIaYh9DSMWBIu{height:24px}._2pFdCpgBihIaYh9DSMWBIu.uMPgOFYlCc5uvpa2Lbteu{border-radius:2px}._2pFdCpgBihIaYh9DSMWBIu.uMPgOFYlCc5uvpa2Lbteu:focus,._2pFdCpgBihIaYh9DSMWBIu.uMPgOFYlCc5uvpa2Lbteu:hover{background-color:var(--newRedditTheme-navIconFaded10);outline:none}._38GxRFSqSC-Z2VLi5Xzkjy{color:var(--newCommunityTheme-actionIcon)}._2DO72U0b_6CUw3msKGrnnT{border-top:none;color:var(--newCommunityTheme-metaText);cursor:pointer;padding:8px 16px 8px 8px;text-transform:none}._2DO72U0b_6CUw3msKGrnnT:hover{background-color:#0079d3;border:none;color:var(--newCommunityTheme-body);fill:var(--newCommunityTheme-body)} (Bubbling loudly through the triple lock every second or so). It will naturally happen as you start the boil. This way, the yeast is healthy and active during primary fermentation and will have enough time afterwards to complete the desired fermentation profile. how to tell when sugar wash is done fermenting Sometimes, bubbles can nucleate on the hydrometer, which artificially will raise its level above a true reading. Why do old English houses have low ceilings? Check the temperature with a good quality thermometer and use hot or cold water to adjust the temperature to the required 30C (86F). In a temperature of 65 - 72 degrees the first stage bacteria, Leuconostoc mesenteroides, are happiest. Posted on . Top up fermenter with a combination of ice, cold water, or warm water to obtain a total volume of 6.6 US gallons (25L) at a starting temperature of 100 F (38 C) or other temperature as noted on turbo yeast package. and get an astonishing 5L+ of 93% alcohol per batch. A friend tells me the "filter plates" alone work very well for de-foaming purposes, but that's a second-hand experience so And finally, a drop for every 5 gallons of wash of this defoamer has proven to be a good puking headache palliative. Further clean the core using a knife or a peeler, then grate the papaya using the large hole size of the grater. Not needed, but expedites the clearing process. The 20% dextrin will remain unfermented and therefore lends body and mouthfeel that a pure sugar syrup would not. What is the safest medication for anxiety and depression. ut neurology residents. ;-). For example, ale fermentations usually occur between 64-72F (18-22C) whereas lager fermentations occur between 48-58F (9-14C). Yeast needs to absorb water and nutrients in order for it to start breaking down the sugar and releasing gas, which will create bubbles. Always degass your samples before measuring them. Fill your hydrometer tube about 2/3 of an inch from the top with the wash/mash you wish to test. Press the cabbage every few hours. Distiller's yeast is added according to the ratios indicated in the label. Describe how yeast metabolizes sugar under differing environmental parameters. 5. Aside from the numerous variables, such as the starting temperature and the specific turbo yeast that you have selected, you can usually expect to see some activity within 2 to 4 hours. how to tell when sugar wash is done fermentingscanavenger portable wireless bluetooth barcode scanner how to tell when sugar wash is done fermenting. I'm a noob. I started to read this and my first thought was Have I been missing a step?. Consequently, not only must the mash be stirred, but it also should be stirred with a wooden spoon or paddle to ensure that all of the ingredients are fully mixed. Shipping and taxes calculated at checkout. According to the instructions it's like 5 to 7 days. Generally speaking, a sugar wash will finish its fermentation cycle within a week. Excellent yeast for moonshine sugar wash. 48-Hour Turbo Yeast will make 14% Alcohol by Volume in 2 days, and up to 20% in 5. Closed-toe shoes must be worn; Long hair tied back 4. Your recipe would help us diagnose this. Then it's not done yet. If in doubt, leave the wash for an extra day or two. Top up fermenter with a combination of ice, cold water, or warm water to obtain a total volume of 6.6 US gallons (25L) at a starting temperature of 100 F (38 C) or other temperature as noted on turbo yeast package. Potential problems such as souring or oxidizing become increasingly likely the longer it sits, so it is generally best to distill it and move it to a clean secondary container as soon as possible. You need to measure it with a hydrometer then wait a few days and measure again. it helps clarify the wash but that's not needed with a simple sugar wash either. Generally speaking, sugar wash is fermenting too slowly if it is taking longer than 10 days to reach the targeted alcohol by volume. Remove the crown and base of the pineapple, then rinse the body of the pineapple with cool tap water to remove potential pests or dirt. 3. Forgot to mention the ultimate defoaming ._3K2ydhts9_ES4s9UpcXqBi{display:block;padding:0 16px;width:100%} If you're unsure or experimenting with a new wash just increase your planned headspace in the boiler or design some foam condensing apparatus to place in the lower vapor path. Free tips and tricks on real food and preservation. If youre aiming for higher ABV drinks, then there are a few tricks you can use such as adding extra sugar in the form of a sugar back or by introducing extra yeast nutrients to help the fermentation process along. If youre using a neutral yeast, its possible to boost the ABV higher again up to 15 18%. After adding the yeast and mash to a bucket or carboy, dissolve some distillers yeast in it to start the fermentation process. thanks for being patient my dumb questions :). Yeast has an enzyme called zymase and this catalyses the fermentation process. @keyframes _1tIZttmhLdrIGrB-6VvZcT{0%{opacity:0}to{opacity:1}}._3uK2I0hi3JFTKnMUFHD2Pd,.HQ2VJViRjokXpRbJzPvvc{--infoTextTooltip-overflow-left:0px;font-size:12px;font-weight:500;line-height:16px;padding:3px 9px;position:absolute;border-radius:4px;margin-top:-6px;background:#000;color:#fff;animation:_1tIZttmhLdrIGrB-6VvZcT .5s step-end;z-index:100;white-space:pre-wrap}._3uK2I0hi3JFTKnMUFHD2Pd:after,.HQ2VJViRjokXpRbJzPvvc:after{content:"";position:absolute;top:100%;left:calc(50% - 4px - var(--infoTextTooltip-overflow-left));width:0;height:0;border-top:3px solid #000;border-left:4px solid transparent;border-right:4px solid transparent}._3uK2I0hi3JFTKnMUFHD2Pd{margin-top:6px}._3uK2I0hi3JFTKnMUFHD2Pd:after{border-bottom:3px solid #000;border-top:none;bottom:100%;top:auto} Too little yeast pitched. Location:Dunham, Quebec (near montreal) Interests:brewing, wine making, farm to bottle, herb liquors, growing spices for flavoring/drying them. Home distillation is illegal in a number of countries, including Australia and the United States. yeah im not concerned so much as just following instructions i've gleaned from youtube and websites. Music: \"St Louis Tickle\" by Heftone Banjo OrchestraFrom the Free Music ArchiveCC BY NC#OpenSourceDistilling#sugar_wash#fermentation The only time I degas is if we are measuring the total ABV in a carbonated sample (canned cocktail, so rather carbonated), and only then because me need a very accurate volume measurement. Step 2: Assemble. Understand that, the gas can only stay in solution when it's cold, and as that wash gets warmer, the amount of gas that can stay in solution gets much, much smaller. Whatever the cause, its best to call an experienced repair person to take a look. CLASSIC 8: Highest yield. I've seen it at work through the viewing port that some have more than once. ._12xlue8dQ1odPw1J81FIGQ{display:inline-block;vertical-align:middle} Read where the surface of the liquid cuts the scale of the hydrometer. If you really want to look at a wine degasser that uses a drill. Yes, you can stir moonshine mash. ._1sDtEhccxFpHDn2RUhxmSq{font-family:Noto Sans,Arial,sans-serif;font-size:14px;font-weight:400;line-height:18px;display:-ms-flexbox;display:flex;-ms-flex-flow:row nowrap;flex-flow:row nowrap}._1d4NeAxWOiy0JPz7aXRI64{color:var(--newCommunityTheme-metaText)}.icon._3tMM22A0evCEmrIk-8z4zO{margin:-2px 8px 0 0} Sugar Wash pH Control Experiment #1. Stir it for 5-10 minutes. Crush the garlic. Glucose zymase Ethanol + carbon dioxide. Try something new and whip up this favorite Indian steamed cake. How much sugar do I put in a 5 gallon wash? Go figure. I can get a sugar wash down to about 0.998 SG but running early wont hurt. They will autolyze and cause funky smells/flavors. came back and poured again and it is but the bubbles are . Record temperature and hydrometer reading. If you're fed up with waiting you can distill it as is but it's going to be hard to calculate cuts and expected yield without a before and after hydrometer reading. The fermented red pepper paste is a key ingredient in dishes like bibimbap and tteokbokki, and can be . At this point, the wash should have a slightly sweet and muted fruity taste. Furthermore, if the distillation process was not of the highest quality, there may also be contaminants that could make the drinking of a distilled sugar wash dangerous. Add the baking yeast and stir well to combine. But you also see washbacks made of lark or cypress. ._1x9diBHPBP-hL1JiwUwJ5J{font-size:14px;font-weight:500;line-height:18px;color:#ff585b;padding-left:3px;padding-right:24px}._2B0OHMLKb9TXNdd9g5Ere-,._1xKxnscCn2PjBiXhorZef4{height:16px;padding-right:4px;vertical-align:top}.icon._1LLqoNXrOsaIkMtOuTBmO5{height:20px;vertical-align:middle;padding-right:8px}.QB2Yrr8uihZVRhvwrKuMS{height:18px;padding-right:8px;vertical-align:top}._3w_KK8BUvCMkCPWZVsZQn0{font-size:14px;font-weight:500;line-height:18px;color:var(--newCommunityTheme-actionIcon)}._3w_KK8BUvCMkCPWZVsZQn0 ._1LLqoNXrOsaIkMtOuTBmO5,._3w_KK8BUvCMkCPWZVsZQn0 ._2B0OHMLKb9TXNdd9g5Ere-,._3w_KK8BUvCMkCPWZVsZQn0 ._1xKxnscCn2PjBiXhorZef4,._3w_KK8BUvCMkCPWZVsZQn0 .QB2Yrr8uihZVRhvwrKuMS{fill:var(--newCommunityTheme-actionIcon)} I started of with home brewing. Stirring your mash is an important part of the beer brewing process. This can happen if the yeast was not pre-hydrated in warm water (110F or 43C) as instructed before being added to the sugar wash. i figure it's done or done enough.twice a day i swirl it around and theres a big pressure release.hasn't been a pressure release in 24 hrs. This can be done with a variety of sugar washes including molasses and turbinado sugar washes. ._2FKpII1jz0h6xCAw1kQAvS{background-color:#fff;box-shadow:0 0 0 1px rgba(0,0,0,.1),0 2px 3px 0 rgba(0,0,0,.2);transition:left .15s linear;border-radius:57%;width:57%}._2FKpII1jz0h6xCAw1kQAvS:after{content:"";padding-top:100%;display:block}._2e2g485kpErHhJQUiyvvC2{-ms-flex-align:center;align-items:center;display:-ms-flexbox;display:flex;-ms-flex-pack:start;justify-content:flex-start;background-color:var(--newCommunityTheme-navIconFaded10);border:2px solid transparent;border-radius:100px;cursor:pointer;position:relative;width:35px;transition:border-color .15s linear,background-color .15s linear}._2e2g485kpErHhJQUiyvvC2._3kUvbpMbR21zJBboDdBH7D{background-color:var(--newRedditTheme-navIconFaded10)}._2e2g485kpErHhJQUiyvvC2._3kUvbpMbR21zJBboDdBH7D._1L5kUnhRYhUJ4TkMbOTKkI{background-color:var(--newRedditTheme-active)}._2e2g485kpErHhJQUiyvvC2._3kUvbpMbR21zJBboDdBH7D._1L5kUnhRYhUJ4TkMbOTKkI._3clF3xRMqSWmoBQpXv8U5z{background-color:var(--newRedditTheme-buttonAlpha10)}._2e2g485kpErHhJQUiyvvC2._1asGWL2_XadHoBuUlNArOq{border-width:2.25px;height:24px;width:37.5px}._2e2g485kpErHhJQUiyvvC2._1asGWL2_XadHoBuUlNArOq ._2FKpII1jz0h6xCAw1kQAvS{height:19.5px;width:19.5px}._2e2g485kpErHhJQUiyvvC2._1hku5xiXsbqzLmszstPyR3{border-width:3px;height:32px;width:50px}._2e2g485kpErHhJQUiyvvC2._1hku5xiXsbqzLmszstPyR3 ._2FKpII1jz0h6xCAw1kQAvS{height:26px;width:26px}._2e2g485kpErHhJQUiyvvC2._10hZCcuqkss2sf5UbBMCSD{border-width:3.75px;height:40px;width:62.5px}._2e2g485kpErHhJQUiyvvC2._10hZCcuqkss2sf5UbBMCSD ._2FKpII1jz0h6xCAw1kQAvS{height:32.5px;width:32.5px}._2e2g485kpErHhJQUiyvvC2._1fCdbQCDv6tiX242k80-LO{border-width:4.5px;height:48px;width:75px}._2e2g485kpErHhJQUiyvvC2._1fCdbQCDv6tiX242k80-LO ._2FKpII1jz0h6xCAw1kQAvS{height:39px;width:39px}._2e2g485kpErHhJQUiyvvC2._2Jp5Pv4tgpAsTcnUzTsXgO{border-width:5.25px;height:56px;width:87.5px}._2e2g485kpErHhJQUiyvvC2._2Jp5Pv4tgpAsTcnUzTsXgO ._2FKpII1jz0h6xCAw1kQAvS{height:45.5px;width:45.5px}._2e2g485kpErHhJQUiyvvC2._1L5kUnhRYhUJ4TkMbOTKkI{-ms-flex-pack:end;justify-content:flex-end;background-color:var(--newCommunityTheme-active)}._2e2g485kpErHhJQUiyvvC2._3clF3xRMqSWmoBQpXv8U5z{cursor:default}._2e2g485kpErHhJQUiyvvC2._3clF3xRMqSWmoBQpXv8U5z ._2FKpII1jz0h6xCAw1kQAvS{box-shadow:none}._2e2g485kpErHhJQUiyvvC2._1L5kUnhRYhUJ4TkMbOTKkI._3clF3xRMqSWmoBQpXv8U5z{background-color:var(--newCommunityTheme-buttonAlpha10)} If you are looking for a dry, clean wash with minimal residual sugar, then take readings for at least 3 days to make sure fermentation has truly stopped. I'm using DADY, I've brought it up from the cold basement for the past 2 weeks so it can stay at 80F and be more active, I tossed Monoammonium phosphate in there, lemon juice, boiled yeast, black tea, Epsom salts, tomato paste, what more can I try? You need a hydrometer. Guest is also correct in saying that you should stay away from sulfur if you're planning to distill. Chuck it in the boiler and have at it. Bubbles could be CO2 coming out of solution because warmer water holds less CO2. Cut the peel from the pineapple in big chunks, leaving about inch of the pineapple flesh on the peel. Not needed, but expedites the clearing process. Create an account to follow your favorite communities and start taking part in conversations. Fermentation is the breakdown of carbs like starch and sugar by bacteria and yeast and an ancient technique of preserving food. Hows your sanitization? If it has dropped then it's still fermenting. During this time, the yeast will feed on the maltose and form a protective layer of foam on the surface, further preventing oxygen from entering the mash. I think you know that which is why you mentioned you didnt have one. Add turbo yeast and stir vigorously until all nutrients are dissolved and no clumps of yeast remain. The pitching temperature was 37C and the ambient air temp is 17C (and has been 17C so far for the whole fermentation). ._38lwnrIpIyqxDfAF1iwhcV{background-color:var(--newCommunityTheme-widgetColors-lineColor);border:none;height:1px;margin:16px 0}._37coyt0h8ryIQubA7RHmUc{margin-top:12px;padding-top:12px}._2XJvPvYIEYtcS4ORsDXwa3,._2Vkdik1Q8k0lBEhhA_lRKE,.icon._2Vkdik1Q8k0lBEhhA_lRKE{border-radius:100%;box-sizing:border-box;-ms-flex:none;flex:none;margin-right:8px}._2Vkdik1Q8k0lBEhhA_lRKE,.icon._2Vkdik1Q8k0lBEhhA_lRKE{background-position:50%;background-repeat:no-repeat;background-size:100%;height:54px;width:54px;font-size:54px;line-height:54px}._2Vkdik1Q8k0lBEhhA_lRKE._1uo2TG25LvAJS3bl-u72J4,.icon._2Vkdik1Q8k0lBEhhA_lRKE._1uo2TG25LvAJS3bl-u72J4{filter:blur()}.eGjjbHtkgFc-SYka3LM3M,.icon.eGjjbHtkgFc-SYka3LM3M{border-radius:100%;box-sizing:border-box;-ms-flex:none;flex:none;margin-right:8px;background-position:50%;background-repeat:no-repeat;background-size:100%;height:36px;width:36px}.eGjjbHtkgFc-SYka3LM3M._1uo2TG25LvAJS3bl-u72J4,.icon.eGjjbHtkgFc-SYka3LM3M._1uo2TG25LvAJS3bl-u72J4{filter:blur()}._3nzVPnRRnrls4DOXO_I0fn{margin:auto 0 auto auto;padding-top:10px;vertical-align:middle}._3nzVPnRRnrls4DOXO_I0fn ._1LAmcxBaaqShJsi8RNT-Vp i{color:unset}._2bWoGvMqVhMWwhp4Pgt4LP{margin:16px 0;font-size:12px;font-weight:400;line-height:16px}.icon.tWeTbHFf02PguTEonwJD0{margin-right:4px;vertical-align:top}._2AbGMsrZJPHrLm9e-oyW1E{width:180px;text-align:center}.icon._1cB7-TWJtfCxXAqqeyVb2q{cursor:pointer;margin-left:6px;height:14px;fill:#dadada;font-size:12px;vertical-align:middle}.hpxKmfWP2ZiwdKaWpefMn{background-color:var(--newCommunityTheme-active);background-size:cover;background-image:var(--newCommunityTheme-banner-backgroundImage);background-position-y:center;background-position-x:center;background-repeat:no-repeat;border-radius:3px 3px 0 0;height:34px;margin:-12px -12px 10px}._20Kb6TX_CdnePoT8iEsls6{-ms-flex-align:center;align-items:center;display:-ms-flexbox;display:flex;margin-bottom:8px}._20Kb6TX_CdnePoT8iEsls6>*{display:inline-block;vertical-align:middle}.t9oUK2WY0d28lhLAh3N5q{margin-top:-23px}._2KqgQ5WzoQRJqjjoznu22o{display:inline-block;-ms-flex-negative:0;flex-shrink:0;position:relative}._2D7eYuDY6cYGtybECmsxvE{-ms-flex:1 1 auto;flex:1 1 auto;overflow:hidden;text-overflow:ellipsis}._2D7eYuDY6cYGtybECmsxvE:hover{text-decoration:underline}._19bCWnxeTjqzBElWZfIlJb{font-size:16px;font-weight:500;line-height:20px;display:inline-block}._2TC7AdkcuxFIFKRO_VWis8{margin-left:10px;margin-top:30px}._2TC7AdkcuxFIFKRO_VWis8._35WVFxUni5zeFkPk7O4iiB{margin-top:35px}._1LAmcxBaaqShJsi8RNT-Vp{padding:0 2px 0 4px;vertical-align:middle}._2BY2-wxSbNFYqAy98jWyTC{margin-top:10px}._3sGbDVmLJd_8OV8Kfl7dVv{font-family:Noto Sans,Arial,sans-serif;font-size:14px;font-weight:400;line-height:21px;margin-top:8px;word-wrap:break-word}._1qiHDKK74j6hUNxM0p9ZIp{margin-top:12px}.Jy6FIGP1NvWbVjQZN7FHA,._326PJFFRv8chYfOlaEYmGt,._1eMniuqQCoYf3kOpyx83Jj,._1cDoUuVvel5B1n5wa3K507{-ms-flex-pack:center;justify-content:center;margin-top:12px;width:100%}._1eMniuqQCoYf3kOpyx83Jj{margin-bottom:8px}._2_w8DCFR-DCxgxlP1SGNq5{margin-right:4px;vertical-align:middle}._1aS-wQ7rpbcxKT0d5kjrbh{border-radius:4px;display:inline-block;padding:4px}._2cn386lOe1A_DTmBUA-qSM{border-top:1px solid var(--newCommunityTheme-widgetColors-lineColor);margin-top:10px}._2Zdkj7cQEO3zSGHGK2XnZv{display:inline-block}.wzFxUZxKK8HkWiEhs0tyE{font-size:12px;font-weight:700;line-height:16px;color:var(--newCommunityTheme-button);cursor:pointer;text-align:left;margin-top:2px}._3R24jLERJTaoRbM_vYd9v0._3R24jLERJTaoRbM_vYd9v0._3R24jLERJTaoRbM_vYd9v0{display:none}.yobE-ux_T1smVDcFMMKFv{font-size:16px;font-weight:500;line-height:20px}._1vPW2g721nsu89X6ojahiX{margin-top:12px}._pTJqhLm_UAXS5SZtLPKd{text-transform:none}

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